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Easy Asian Baked Chicken

SUBMITTED BY: sal

"Chicken breasts baked with soy sauce, vinegar, bell peppers and water chestnuts. Ta dah! That's it! Very tasty and simple."
RECIPE RATING:
The reviewer gave this recipe 13 stars. This recipe average a 3 star rating.
Read Reviews (9)
PREP TIME  5 Min
COOK TIME  40 Min
READY IN  45 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 6 skinless, boneless chicken breast halves
  • 1 cup soy sauce
  • 1/2 cup vinegar
  • 1 green bell pepper, chopped
  • 2 (8 ounce) cans sliced water chestnuts, drained

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place chicken in a lightly greased 9x13 inch baking dish. Pour soy sauce and vinegar over chicken, then sprinkle with bell pepper and top with water chestnuts.
  3. Bake at 350 degrees F (175 degrees C) for about 40 minutes or until chicken is cooked through and juices run clear.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2003 by LoveMexiFood
I used skinless drumsticks and cooked 10 to 15 minutes longer, turning 1/2 way thru. Instead... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2005 by CandiceMomofToddler
I'm not trying to be mean, but this really isn't a good recipe at all. The chicken turned out... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2004 by DDUGAY
For some reason the recipe turned out a little too salty for my taste. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2006 by LINDA MCLEAN
I thought this recipe had potential, so I played with it just a bit. First of all, I used low... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2006 by 5ingredientsorless
I cheat and use a red,green,and onion frozen mix, and people love it...one warning it is SALTY! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2004 by Monica
Pretty good and very easy. I used chicken breasts and legs---the legs were very tasty. Next... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2006 by BGOLDMAN
Wayyyyyyy to salty. There wasn't much flavor except for salt. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2006 by Tiff
I also added a bit of honey and just loved it! The water chestnuts were a little dry so I... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2008 by Roman
I tried this last night for the family. I jazzed it up at as suggested with salt, pepper and... MORE


 
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