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Easy Asian Baked Chicken

SUBMITTED BY: sal 

"Chicken breasts baked with soy sauce, vinegar, bell peppers and water chestnuts. Ta dah! That's it! Very tasty and simple."
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RECIPE RATING:
This recipe has been rated 13 times with an average star rating of 3.0
Read Reviews (9)
PREP TIME  5 Min
COOK TIME  40 Min
READY IN  45 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 6 skinless, boneless chicken breast halves
  • 1 cup soy sauce
  • 1/2 cup vinegar
  • 1 green bell pepper, chopped
  • 2 (8 ounce) cans sliced water chestnuts, drained

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place chicken in a lightly greased 9x13 inch baking dish. Pour soy sauce and vinegar over chicken, then sprinkle with bell pepper and top with water chestnuts.
  3. Bake at 350 degrees F (175 degrees C) for about 40 minutes or until chicken is cooked through and juices run clear.
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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 3 star rating.
Reviewed on jul. 24, 2005 by CandiceMomofToddler 
I'm not trying to be mean, but this really isn't a good recipe at all. The chicken turned out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3 star rating.
Reviewed on dec. 8, 2003 by LoveMexiFood 
I used skinless drumsticks and cooked 10 to 15 minutes longer, turning 1/2 way thru. Instead... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3 star rating.
Reviewed on aug. 4, 2004 by DDUGAY 
For some reason the recipe turned out a little too salty for my taste. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3 star rating.
Reviewed on nov. 6, 2006 by LINDA MCLEAN 
I thought this recipe had potential, so I played with it just a bit. First of all, I used low... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3 star rating.
Reviewed on jan. 11, 2004 by Monica 
Pretty good and very easy. I used chicken breasts and legs---the legs were very tasty. Next... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3 star rating.
Reviewed on oct. 10, 2006 by 5ingredientsorless 
I cheat and use a red,green,and onion frozen mix, and people love it...one warning it is SALTY! MORE
The reviewer gave this recipe 2 stars. This recipe averages a 3 star rating.
Reviewed on aug. 17, 2008 by Roman 
I tried this last night for the family. I jazzed it up at as suggested with salt, pepper and... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 3 star rating.
Reviewed on sep. 11, 2006 by BGOLDMAN 
Wayyyyyyy to salty. There wasn't much flavor except for salt. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3 star rating.
Reviewed on jun. 4, 2006 by Tiff 
I also added a bit of honey and just loved it! The water chestnuts were a little dry so I... MORE


 
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Nutritional Information
Easy Asian Baked Chicken

Servings Per Recipe: 6

Amount Per Serving

Calories: 198

  • Total Fat: 1.6g
  • Cholesterol: 68mg
  • Sodium: 2489mg
  • Total Carbs: 13.5g
  •     Dietary Fiber: 2.5g
  • Protein: 30.8g

VIEW DETAILED NUTRITION

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