Easy As Pie Recipe - Allrecipes.com

Easy As Pie

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"Quick, easy and good!"

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Ingredients Edit and Save

Original recipe makes 1 pie Change Servings


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Whip egg whites until stiff. Gently fold in the sugar, pecan pieces, crushed butter crackers and vanilla extract and pour the mixture into a well greased 9 inch pie pan.
  3. Bake in the preheated oven for 25 minutes. Cool. If desired, serve with vanilla ice cream or just whipped cream.
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Reviews More Reviews

Aug 29, 2002

This cookie-like pie is quick and easy. Great way to use up those egg whites. Very good with vanilla ice cream.

Aug 04, 2010

We did not like this dessert. We crumbled it and ate it over ice cream, and then it was okay, but by itself it wasn't good. I whipped the egg whites a little too long, so that probably did affect the outcome.


3 Ratings

Nov 25, 2007

I've used this recipe from my Mom for many years and it is always a hit. It makes a good alternative to pecan pie during the holidays. The only difference is that I used 20 Ritz crackers, 1 cup pecans and 3/4 cup of sugar so that it isn't overly sweet. You should double the recipe, because everyone will want seconds.


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  • Calories
  • 220 kcal
  • 11%
  • Carbohydrates
  • 31.7 g
  • 10%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 9.8 g
  • 15%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 2.8 g
  • 6%
  • Sodium
  • 101 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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