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Easy As Pie

By: LAURASPRAGG  
"Quick, easy and good!"

Rating: This weblink has been rated 2 times with an average star rating of 4.0 Read Reviews (2)

Rate/Review | 36 people have saved this

 

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Original Recipe Yield 1 pie
 

Ingredients

  • 3 egg whites
  • 1 cup white sugar
  • 3/4 cup chopped pecans
  • 20 buttery round crackers, crushed
  • 1 teaspoon vanilla extract

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Whip egg whites until stiff. Gently fold in the sugar, pecan pieces, crushed butter crackers and vanilla extract and pour the mixture into a well greased 9 inch pie pan.
  3. Bake in the preheated oven for 25 minutes. Cool. If desired, serve with vanilla ice cream or just whipped cream.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 150 | Total Fat: 2.5g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2007 by Gautreaux 
I've used this recipe from my Mom for many years and it is always a hit. It makes a good... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by RENAE GILES 
This cookie-like pie is quick and easy. Great way to use up those egg whites. Very good with... MORE

 
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