Reviewed: Sep. 15, 2007

Excellent - tasted like you expected with the nice addition of the thyme. Extremely easy and fast. Will definitely make again.

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9 users found this review helpful

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SeattleFoodie

Cooking Level: Expert

Living In: Kirkland, Washington, USA

Reviewed: Sep. 1, 2007

This is soooo easy, quite delicious and well thought out. I love Pot Pie, and this is at the top of my list!!

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6 users found this review helpful

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TopMamaCat

Reviewed: Aug. 22, 2007

This is very tasty. I was looking for a pot pie recipe that was creamy, but didn't use canned soup and this one works.

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7 users found this review helpful

Reviewer:

MEEMEEBULUGA

Cooking Level: Expert

Living In: Anchorage, Alaska, USA

Reviewed: Aug. 6, 2007

Really easy. I prefer celery instead of corn though for the veggies to go with the carrots and peas. Also, I think the gravy is better if you use chicken broth for at least part of the liquid. The puff pastry makes a great topper!

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13 users found this review helpful

Reviewer:

chellebelle

Cooking Level: Intermediate

Living In: Olympia, Washington, USA

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Easy As Chicken Pot Pie

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