Easy As Chicken Pot Pie Recipe
Add a photo
1 of 1 Photo

Easy As Chicken Pot Pie

By: JavaMama  
"This is the easiest chicken pot pie you will ever make from scratch. It uses stuff you have on hand and is great for leftover chicken. It's pretty, too! Substitute whatever frozen vegetables you have on hand."

Rating: This weblink has been rated 18 times with an average star rating of 4.2 Read Reviews (17)

Rate/Review | 529 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
20 Min
Cook Time:
50 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 1 sheet frozen puff pastry, thawed
  • 1 1/3 cups frozen peas and carrots
  • 2/3 cup frozen corn kernels
  • 2 tablespoons butter
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • 1 teaspoon crumbled dried thyme, or to taste
  • 2 cups diced cooked chicken
  • salt and ground black pepper to taste

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Use a pizza cutter to slice the puff pastry into 8 equal-sized strips. Weave the strips into a square lattice and place on a greased baking sheet.
  3. Bake in preheated oven until it just starts to brown, 10 to 15 minutes. Remove from oven and set aside.
  4. Place the frozen peas, carrots, and corn in a microwave-safe bowl and cook in the microwave until cooked but still firm, 5 to 10 minutes.
  5. Melt the butter in a skillet over medium heat. Stir in the flour and cook for 1 minute. Pour in the milk and stir while cooking until the mixture is smooth. Add the thyme and continue to cook and stir until the mixture thickens. Stir in the cooked vegetables and the chicken. Season with salt and pepper. Cook until heated through, stirring frequently, 5 to 7 minutes.
  6. Pour the chicken mixture into a 2-quart baking dish. Lay the pastry lattice on top. Bake in the preheated oven until the crust is golden brown, 10 to 15 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 435 | Total Fat: 24.5g | Cholesterol: 52mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2008 by LeeAnnRM 
Great recipe. I used one cup milk, one cup broth. Added potatoes MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2008 by ebushl 
this was good but potatos are a must and i added sour crean and a can of cream of mushroom and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2008 by miss 
This recipe was okay. The filling is a little bland. I used a store bought pie crust instead... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2007 by MrBadCookWhoLikes2Cook 
This is a really great recipe. I did season the chicken a little more and also added potatoes... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2007 by chellebelle 
Really easy. I prefer celery instead of corn though for the veggies to go with the carrots and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2009 by RACHELCOOKS 
This was extremely tasty. I used some extras to make sure that there were enough flavors. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2008 by cookie 
I make a miniature version by placing using biscuits and ramekins so everyone can have the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2007 by SeattleFoodie 
Excellent - tasted like you expected with the nice addition of the thyme. Extremely easy and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2007 by MEEMEEBULUGA 
This is very tasty. I was looking for a pot pie recipe that was creamy, but didn't use canned... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2007 by TopMamaCat 
This is soooo easy, quite delicious and well thought out. I love Pot Pie, and this is at the... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?