Reviewed: Feb. 28, 2006

Really good flavors that taste good together. I found that the avocado was not necessary.

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Reviewer:

CIRCUSGEEK

Cooking Level: Intermediate

Home Town: Spring, Texas, USA

Living In: Brooklyn, New York, USA

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Reviewed: Feb. 17, 2006

I couldn't find arugula so I substituted baby greens, and it was AWESOME. Simple, together in mere minutes, and we ate it all! Delicious! The pine nuts are a wonderful touch. Great salad.

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Reviewer:

KCHOSKINS

Cooking Level: Intermediate

Home Town: Myrtle Beach, South Carolina, USA

Living In: West Columbia, South Carolina, USA

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Reviewed: Dec. 1, 2005

I'd give it more stars if I could. I serve this salad for my regular family dinners or company evenings or large gatherings. Everybody loves it - always. At this point I'm regulary asked to bring it along with every invitaton as in Please join us and bring THE SALAD. Thanks Kellid26!

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13 users found this review helpful

Reviewer:

bkcj

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Reviewed: Oct. 16, 2005

This dressing was sooooo easy and the perfect compliment for arugula. It was quick and tasted great.

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Reviewer:

STREAKA

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Reviewed: Jul. 29, 2005

Very Good! My husband and I eat raddichio & arugula salad seasoned with olive oil and red wine vinegar everyday with dinner. This was a nice twist on our usual favorite. I did use our red wine vinegar in place of rice vinegar and omitted the avocado since I didn't have one. Still excellent - Thanks Kelli

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12 users found this review helpful

Reviewer:

Rushlove

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Reviewed: Jan. 18, 2005

I don't think I have ever made a gourmet salad in such record time. This was great tasting and very fresh and light. Will make many more times.

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9 users found this review helpful

Reviewer:

JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

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Reviewed: May 31, 2004

I absolutely LOVE Arugula and this salad was terrific. Topped with the sliced avacado made it even more special. Thanks Kelli!

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Reviewer:

LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

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Reviewed: May 31, 2004

I like this with the Parmesan not grated but cut into thin slices. If you like Arugula, you'll like this salad. I substituted a normal vinegar instead of the rice vinegar and it still tasted yummy.

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15 users found this review helpful