Reviewed: Nov. 6, 2009

Delicious and easy.

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Miriam

Cooking Level: Intermediate

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Reviewed: Oct. 29, 2009

This is a delicious salad. I make it all the time. I make it for company too and they always love it.

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ALB

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Reviewed: Oct. 17, 2009

This is a great, easy recipe! I added fresh lemon to the dressing, artichokes & feta cheese! It was delicious!

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kimberDees25

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Reviewed: Sep. 7, 2009

Fantastic!!! I did several things that I gleaned from other recipes: mixed the dressing in a bowl and added the parmesan to the dressing as well as some lemon zest. I did not have pine nuts so used walnuts and tossed in a handfull of crasins. Really super!!

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kyfleur

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Reviewed: Aug. 8, 2009

Loved this salad, I added a little extra rice vinegar, and a splash of red vinegar just because I like it really tangy. I also added about a half packet of splenda to the dressing, just to give it a little sweetness. I ended up having to use an arugula mix because the market didn't have arugula. It was so good, even my friend who said she doesn't really like salad loved it.

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MAXINEHARRIS

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Reviewed: Aug. 5, 2009

I tossed the salad, but it still kept its crispiness and tasted delicious. I served it with grilled pork tenderloin.

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Patty

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Reviewed: Jul. 19, 2009

Arugula is my favorite green. This is a wonderful way to serve it. Easy to make, with wonderful ingredients. The parmesan is the perfect accompaniment. I will make this as often as I can get arugula.

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STOLISPRIT

Cooking Level: Intermediate

Home Town: Flint, Michigan, USA

Living In: San Ramon, Alajuela, Costa Rica

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Reviewed: Jun. 15, 2009

Excellent recipe. It's easy to make and tasty to eat. Here's what I did. I toasted the pine nuts before using them. I had no cherry tomatoes so I cut two roma tomatoes into pieces the size of a cherry. I added 1/4 of a red onion, thinly sliced. I increased the amount of Parmesan cheese to 1/2 cup. I used 1 tsp salt and 1/4 tsp black pepper in the dressing. I tossed the salad ingredients gently first. Then I whisked together the dressing ingredients. Finally, I added the dressing to the salad and tossed everything gently but thoroughly. My husband and I loved the result.

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SQUEAKYCHU

Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA

Living In: Rockville, Maryland, USA

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Reviewed: May 27, 2009

very easy to make, absolute delight to have. Try this with any kind of grilled fish, yummy !

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fakeymcfake

Cooking Level: Expert

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Reviewed: May 26, 2009

Yummy! I did not put avocado on but will try it next time. I did roast the pine nuts as suggested by another review and that really brings out the taste!

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karen1960

Cooking Level: Intermediate

Living In: Crestwood, Kentucky, USA

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Reviewed: May 16, 2009

I used some just picked mitzumi and the suggested seseme seeds. I added a little seseme oil to the dressing and used a grated spanish sheep cheese. The result was great!

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DJS

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Reviewed: May 1, 2009

This tops my favorites for salad recipes. This is SO easy and tasty. The only things I did differently was make it with a blend of arugula and baby spinach, plus I toasted the pine nuts...really brings out the depth of the nut flavor. My husband has asked for this twice in the last week and said he would happily eat it with every dinner. Quite the hit!!

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Rebecca in PA

Cooking Level: Expert

Living In: Langhorne, Pennsylvania, USA

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Reviewed: Apr. 26, 2009

This recipe is wonderful. Everyone I've made this for loves it. When I don't have arugula, I use spinach and it's still delicious.

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pyperann

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Reviewed: Apr. 12, 2009

Wonderful combination of flavors - and very easy. Toast the pinenuts for added flavor. I did add some red onions and also added a splash of lemon to the dressing.

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Annie B

Cooking Level: Intermediate

Living In: Houston, Texas, USA

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Reviewed: Apr. 2, 2009

really really good. only changes i make are cutting the oil back to 1 tbsp and omitting the avocado. usually will add somes sliced red raw onions and maybe some sliced pears or other type of fruit for a bit of sweetness. best part of this recipe is that this is so easy to make.

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jwalkin

Cooking Level: Beginning

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Reviewed: Jan. 14, 2009

Very refreshing, simple to make, but I think I'll omit avacado next time and try with pears?

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GENUINEJEWELLERS

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Reviewed: Jan. 3, 2009

Very good! Subbed sunflower seeds for the pine nuts because of an allergy. The contrast between the crunch of thee seeds and the creaminess of the avocado was great.

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pinma

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Reviewed: Dec. 26, 2008

Toasted the pine nuts and omitted the avocado. Dee-lish!

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amylovescooking

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Reviewed: Dec. 7, 2008

I dont' use all arugula, but it is a nice combination.

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KROBINETT

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Reviewed: Sep. 6, 2008

Awesome.I grew some arugula this year for a friend and had a ton left over with no clue what to do with it.I was so pleasantly surprised with this recipe,so much so that I will grow more next year.

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