Reviewed: Jul. 24, 2008

Awesome, easy, healthy, and kids love it too!!!!!

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kittieandsmokey


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Reviewed: Jun. 30, 2008

A nice change from my usual arugula salad. A simple and healthy recipe loaded with Mufas!

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This salad was excellent. I added cranberries as someone suggested, but I think it gave a little odd flavor. Instead next time I am going to add roasted red & yellow peppers and bacon. The dressing is excellent. I used the rice vinegar as the recipe called for. Thanks so much.

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MEGANMARIE

	Cooking Level: Expert Home Town: Schenectady, New York, USA Living In: Franklin, Tennessee, USA
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Reviewed: Jun. 27, 2008

Very tasty. I used candied walnuts in place of pine nuts, and added dried cranberries, but otherwise followed the recipe. I liked the rice vinegrette, it had a delicious flavor with the strong arugula.

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Jenny W

	Cooking Level: Intermediate Home Town: San Diego, California, USA Living In: Minneapolis, Minnesota, USA
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Reviewed: Jun. 9, 2008

Very easy salad to make and so good! I added dried cranberries and raisins. I also added pumpkin seeds as well as using pine nuts. I think walnuts or sunflower seeds would work well with this salad too. I didn't have rice vinegar so I combined grape seed oil and red wine vinegar and used that instead. This recipe is definitely a keeper!

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loucheryl

	Home Town: Toronto, Ontario, Canada
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Reviewed: May 18, 2008

I wasn't at all impressed. It was easy and wasn't bad by any means, but I'd prefer to take only a couple extra minutes to throw together a nice tossed salad with a few more fresh ingredients and a good choice of salad dressing. I won't be making this again.

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Tracy

	Cooking Level: Expert Living In: Eureka, Illinois, USA
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Reviewed: Apr. 9, 2008

Left out the avocado, toasted the pine nuts for extra flavor, added feta. yum!

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JOOKYJUICE

	Cooking Level: Intermediate Home Town: Wichita, Kansas, USA Living In: Kansas City, Kansas, USA
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Reviewed: Mar. 27, 2008

This is one of my favorite salads to make now. It tastes amazing.

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nik599


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Reviewed: Mar. 16, 2008

only four out of five because although there was nothing wrong with it, it wasnt anything to terrific. if i have the ingredients i would throw it together again but in the meantime im still looking for something more impressive. also the shredded parm cheese is much better than the grated for this one.

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tarrastarr

	Cooking Level: Intermediate Home Town: Dobbs Ferry, New York, USA Living In: New York, New York, USA
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Reviewed: Feb. 15, 2008

Wow! What a great salad. The combination of tastes and textures is amazing. I don't have a plastic bowl with a lid, so I just tossed it, and it was perfect. Toast the pine nuts for extra flavour - careful, they burn easily. Thanks for the wonderful recipe!

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susiekew

	Cooking Level: Expert Home Town: Toronto, Ontario, Canada Living In: Hamilton, Ontario, Canada
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Reviewed: Feb. 7, 2008

Awesome! I had to use white wine vinegar instead of rice, but very tasty:)

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holarosa


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Reviewed: Jan. 28, 2008

This was so good. I thoroughly enjoyed it at dinner, and went back and finished off the leftovers later that night! The only change I made was to add dried cherries as suggested by some other reviewers. Wonderful!

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JQ


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Reviewed: Jan. 21, 2008

Great salad. Flavors go terrific with the strong arugula. Thanks!

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jang

	Cooking Level: Expert Living In: Chicago, Illinois, USA
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Reviewed: Jan. 16, 2008

This was awesome. I did not have any arugula on hand, so I used spring mix lettuce with the rest of the ingredients the recipe called for. Delicious and easy!

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GINAH1

	Cooking Level: Expert Living In: Chicago, Illinois, USA
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Reviewed: Nov. 1, 2007

Fabulous!!!! I've been eating this for a few weeks straight (sometimes for lunch & dinner). Its so easy to make a large batch of dressing & just pour over your salad. Tastes great w/ baby spinch also. I omit the avocado, but just cause I'm lazy. Highly recommend this quick & simple salad.

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Nicki


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Reviewed: Oct. 15, 2007

Excellent! The flavors blended wonderfully! Arugula can taste bitter if you don't have the right balance of flavors and this recipe is perfection! I did add some dried cherries as another reviewer suggested and did not use the avocado. Thanks for an awesome salad!!

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PETRIE27

	Cooking Level: Expert Living In: Long Island, New York, USA
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Reviewed: Aug. 15, 2007

I made this salad last night with some organic arugula. I used sesame seeds instead of pine nuts, but kept everyth

Easy Arugula Salad

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kittieandsmokey

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