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Easy Arugula Salad
SUBMITTED BY:
KELLID26
PHOTO BY:
SunFlower
"So easy even I could make it, and I am a beginning cook! It looks very presentable for guests and takes only minutes"
RECIPE RATING:
Read Reviews
(43)
Review/Rate This Recipe
PREP TIME
15 Min
READY IN
15 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
4 cups young arugula leaves, rinsed and dried
1 cup cherry tomatoes, halved
1/4 cup pine nuts
2 tablespoons grapeseed oil or olive oil
1 tablespoon rice vinegar
salt to taste
freshly ground black pepper to taste
1/4 cup grated Parmesan cheese
1 large avocado - peeled, pitted and sliced
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DIRECTIONS
In a large plastic bowl with a lid, combine arugula, cherry tomatoes, pine nuts, oil, vinegar, and Parmesan cheese. Season with salt and pepper to taste. Cover, and shake to mix.
Divide salad onto plates, and top with slices of avocado.
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REVIEWS
Reviewed on Jun. 22, 2007 by
SMARIGOLD717
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SMARIGOLD717
Jun. 22, 2007
This is a great salad and is so simple to make. And just in time for summer when the farmer's market is in full swing! I used normal tomatoes because I didn't have cherry tomatoes on hand and used toasted the pine nuts to bring out the flavor. I also added cranberries, which I think are a must. The sweetness compliments with the spicy/bitter arugula. My one last suggestion to let this salad sit for a few minutes. It tastes better that way. This is a keeper. I'll definitely make it again.
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11 users found this review helpful
This is a great salad and is so simple to make. And just in time for summer when the farmer's...
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Reviewed on Dec. 1, 2005 by bkcj
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bkcj
Dec. 1, 2005
I'd give it more stars if I could. I serve this salad for my regular family dinners or company evenings or large gatherings. Everybody loves it - always. At this point I'm regulary asked to bring it along with every invitaton as in Please join us and bring THE SALAD. Thanks Kellid26!
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11 users found this review helpful
I'd give it more stars if I could. I serve this salad for my regular family dinners or...
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Reviewed on Jul. 29, 2005 by Rushlove
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Rushlove
Jul. 29, 2005
Very Good! My husband and I eat raddichio & arugula salad seasoned with olive oil and red wine vinegar everyday with dinner. This was a nice twist on our usual favorite. I did use our red wine vinegar in place of rice vinegar and omitted the avocado since I didn't have one. Still excellent - Thanks Kelli
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10 users found this review helpful
Very Good! My husband and I eat raddichio & arugula salad seasoned with olive oil and red wine...
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Reviewed on May 31, 2004 by JOLIVIA
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JOLIVIA
May 31, 2004
I like this with the Parmesan not grated but cut into thin slices. If you like Arugula, you'll like this salad. I substituted a normal vinegar instead of the rice vinegar and it still tasted yummy.
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8 users found this review helpful
I like this with the Parmesan not grated but cut into thin slices. If you like Arugula, you'll...
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Reviewed on May 31, 2004 by
LINDA MCLEAN
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LINDA MCLEAN
May 31, 2004
I absolutely LOVE Arugula and this salad was terrific. Topped with the sliced avacado made it even more special. Thanks Kelli!
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7 users found this review helpful
I absolutely LOVE Arugula and this salad was terrific. Topped with the sliced avacado made it...
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Reviewed on Oct. 18, 2006 by
WITZKEN
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WITZKEN
Oct. 18, 2006
UNBELIEVABLE. The Parmesan and the dressing go together perfectly and really complement the zippiness of the arugula. I used a homemade nut/seed mix (pumpkin seeds, roasted soy nuts, walnuts) instead of the pine nuts because I didn't have them, and it was still great. I also added dried cherries for color and a touch of sweetness - just the thing! You could also use craisins. The presentation was beautiful and the taste was out of this world. I couldn't get enough of it!
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6 users found this review helpful
UNBELIEVABLE. The Parmesan and the dressing go together perfectly and really complement the...
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Reviewed on Apr. 5, 2006 by
Deutchgirl
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Deutchgirl
Apr. 5, 2006
Very good. I toasted the pine nuts, otherwise made as instructed.
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6 users found this review helpful
Very good. I toasted the pine nuts, otherwise made as instructed.
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Reviewed on Oct. 16, 2005 by STREAKA
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STREAKA
Oct. 16, 2005
This dressing was sooooo easy and the perfect compliment for arugula. It was quick and tasted great.
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6 users found this review helpful
This dressing was sooooo easy and the perfect compliment for arugula. It was quick and tasted...
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Reviewed on Jan. 18, 2005 by
JDVMD
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JDVMD
Jan. 18, 2005
I don't think I have ever made a gourmet salad in such record time. This was great tasting and very fresh and light. Will make many more times.
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6 users found this review helpful
I don't think I have ever made a gourmet salad in such record time. This was great tasting and...
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Reviewed on Aug. 15, 2007 by
lwhetstone
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lwhetstone
Aug. 15, 2007
I made this salad last night with some organic arugula. I used sesame seeds instead of pine nuts, but kept everything else the same. It was fast and extremely tasty!
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4 users found this review helpful
I made this salad last night with some organic arugula. I used sesame seeds instead of pine...
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