Recipe by CAREYBUG
"If you love hot artichoke dip, you'll love this. It's easy to make and requires no crackers. It's the perfect finger food for get-togethers. They can be cut into triangles, rectangles , or any shape you like. Serve warm if possible. Just bake, cut, and serve!"
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2 (8 ounce) packages
refrigerated crescent rolls
1 (15 ounce) can
artichoke hearts, drained and chopped
grated Parmesan cheese
shredded mozzarella cheese
creamy salad dressing (such as Miracle Whip®)
Loved this! I have to confess I made it without the crescent dough and used it as a spread on home made toasted bread. But after reading the other reviews I was concerned that the crescent rolls would be soggy or too much. I also used light mayo because I don't care for miracle whip. This recipe doesn't make a whole lot. See one of my photos with the spoon for size comparison. This is a small spoon (smaller than a teaspoon), so you can see it doesn't make much. It is absolutely delicious though and the easiest thing in the world to make. This is great cold by the way, though definitely better warm. Next time I will broil it for just a minute or two after baking to brown the top a little. Highly recommended.
My family would not stop eating this. The only advice I have is make sure the crust is well done or it can make the appetizer soggy.
Too much bread. Took away a lot of the flavor of the dip. I prefer the Carr's table wafers. I'd really prefer to just eat the stuff by the spoonful. All by myself.
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Artichoke Appetizer
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 178
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