Easy Artichoke Appetizer Recipe - Allrecipes.com
Easy Artichoke Appetizer Recipe
  • READY IN 45 mins

Easy Artichoke Appetizer

Recipe by  

"If you love hot artichoke dip, you'll love this. It's easy to make and requires no crackers. It's the perfect finger food for get-togethers. They can be cut into triangles, rectangles , or any shape you like. Serve warm if possible. Just bake, cut, and serve!"

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
  • PREP

    15 mins
  • COOK

    25 mins

    45 mins


  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Unroll crescent roll dough into rectangles; press into the bottom and sides of a 15x10x1-inch jelly roll pan or baking sheet. Seal perforations together.
  3. Bake in the preheated oven until lightly browned, about 10 minutes.
  4. Combine artichoke hearts, Parmesan cheese, mozzarella cheese, creamy salad dressing, and garlic powder in a bowl until well mixed.
  5. Spread creamy artichoke mixture over the browned crust.
  6. Return to oven and bake until cheese is melted and beginning to brown, about 15 minutes. Let cool for 5 minutes. Cut into desired shapes and serve.
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Reviews More Reviews

Mar 03, 2013

Loved this! I have to confess I made it without the crescent dough and used it as a spread on home made toasted bread. But after reading the other reviews I was concerned that the crescent rolls would be soggy or too much. I also used light mayo because I don't care for miracle whip. This recipe doesn't make a whole lot. See one of my photos with the spoon for size comparison. This is a small spoon (smaller than a teaspoon), so you can see it doesn't make much. It is absolutely delicious though and the easiest thing in the world to make. This is great cold by the way, though definitely better warm. Next time I will broil it for just a minute or two after baking to brown the top a little. Highly recommended.

Sep 22, 2012

My family would not stop eating this. The only advice I have is make sure the crust is well done or it can make the appetizer soggy.


3 Ratings

Sep 18, 2012

Too much bread. Took away a lot of the flavor of the dip. I prefer the Carr's table wafers. I'd really prefer to just eat the stuff by the spoonful. All by myself.


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  • Calories
  • 353 kcal
  • 18%
  • Carbohydrates
  • 30.4 g
  • 10%
  • Cholesterol
  • 18 mg
  • 6%
  • Fat
  • 19.8 g
  • 31%
  • Fiber
  • 1.9 g
  • 8%
  • Protein
  • 11.4 g
  • 23%
  • Sodium
  • 1068 mg
  • 43%

* Percent Daily Values are based on a 2,000 calorie diet.

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