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Reviewed: Nov. 22, 2008

It was okay, I made it exactly like it is called for. It was pretty bland. Needs some sort of kick. I don't think I'll make it again.

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Reviewer:

Chelsey


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Reviewed: Jan. 28, 2008

this is like hamburger helper - chicken with rice flavor! arroz con pollo? no way

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Reviewer:

I had to alter the recipe due to what we had on hand in the kitchen and it turned out excellent. I used: rice, chicken breasts, fresh garlic minced, salt, pepper, paprika, 1 can of beef broth, 18oz jar of tomato sauce, 2 tbsp English hot mustard, 1 red pepper, 1 onion, 3 green onions, 1 can sliced mushrooms, 1 cup mexican blend shredded cheese. I baked it as followed. Plated it with shredded lettuce, ranch and salsa and it was so good!! I would make it again.

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Reviewer:

Hailey Chamberlain

	Cooking Level: Intermediate Home Town: Seattle, Washington, USA Living In: Redmond, Washington, USA
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Reviewed: Oct. 5, 2007

I made this for dinner tonight and followed the recipe exactly. It was very good and the chicken was tender and moist. There was only a small amount of rice left over. Will definitely use this recipe again!

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Reviewer:

Lana D.

	Cooking Level: Intermediate Living In: Wabasha, Minnesota, USA
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Reviewed: Apr. 17, 2007

This was easy, but it really lacked any flavor. I didn't have picante sauce so I used salsa. If you use salsa you may want to cut the onion as there was a lot of onion with both 1/2 cup and the onions in the salsa. I would also up the salt/spice content as this was bland with the rice. I didn't have instant rice just regular and it worked fine. I also added some capers to the mix. It was a snap to put together, but no one was that big on it. Thanks-

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