I had to alter the recipe due to what we had on hand in the kitchen and it turned out excellent. I used: rice, chicken breasts, fresh garlic minced, salt, pepper, paprika, 1 can of beef broth, 18oz jar of tomato sauce, 2 tbsp English hot mustard, 1 red pepper, 1 onion, 3 green onions, 1 can sliced mushrooms, 1 cup mexican blend shredded cheese. I baked it as followed. Plated it with shredded lettuce, ranch and salsa and it was so good!! I would make it again.
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