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Easy Arroz Con Pollo

SUBMITTED BY: Debbie Harris 

"My children really look forward to dinner when they know I'm serving this, and it's easy to make."
RECIPE RATING:
This recipe has been rated 8 times with an average star rating of 2.9
Read Reviews (7)
PREP TIME  5 Min
COOK TIME  1 Hr
READY IN  1 Hr 5 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1 3/4 cups uncooked instant rice
  • 6 boneless, skinless chicken breast halves
  • garlic salt and pepper to taste
  • 1 (14.5 ounce) can chicken broth
  • 1 cup picante sauce
  • 1 (8 ounce) can tomato sauce
  • 1/2 cup chopped onion
  • 1/2 cup chopped green pepper
  • 1/2 cup shredded Monterey Jack cheese
  • 1/2 cup shredded Cheddar cheese

DIRECTIONS

  1. Spread the rice in a greased 13-in. x 9-in. x 2-in. baking dish. Sprinkle both sides of chicken with garlic salt and pepper; place over rice. In a bowl, combine the broth, picante sauce, tomato sauce, onion and green pepper; pour over the chicken.
  2. Cover and bake at 350 degrees F for 55 minutes or until rice is tender and chicken juices run clear. Sprinkle with cheeses. Bake, uncovered, 5 minutes longer or until cheese is melted.
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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 2.88 star rating.
Reviewed on Jan. 28, 2008 by vero 
this is like hamburger helper - chicken with rice flavor! arroz con pollo? no way MORE
The reviewer gave this recipe 3 stars. This recipe averages a 2.88 star rating.
Reviewed on Dec. 3, 2006 by smnwestin 
This dish is fairly easy but didn't taste anywhere near authentic. It tasted better as leftovers. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 2.88 star rating.
Reviewed on Feb. 9, 2009 by LatinaFlavor 
Arroz con pollo made with picante and cheese!?!?! As a Hispanic, I've NEVER heard of this... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 2.88 star rating.
Reviewed on Apr. 17, 2007 by SWEETJAM 
This was easy, but it really lacked any flavor. I didn't have picante sauce so I used salsa. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 2.88 star rating.
Reviewed on Jan. 9, 2008 by Hailey Chamberlain 
I had to alter the recipe due to what we had on hand in the kitchen and it turned out... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 2.88 star rating.
Reviewed on Oct. 5, 2007 by Lana D. 
I made this for dinner tonight and followed the recipe exactly. It was very good and the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 2.88 star rating.
Reviewed on Nov. 22, 2008 by Chelsey 
It was okay, I made it exactly like it is called for. It was pretty bland. Needs some sort... MORE


 
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