Easy Armadillo Eggs Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Apr. 2, 2005
To me, these are a pain in the butt to make! But my husband loves them so much that it's worth it. My variations: I use hot sausage & I always need more than 1 lb. I have trouble getting the peppers covered completely. I use Pepper Jack cheese instead of plain cheddar. And I use Shake & Bake Hot & Spicy to roll them in. Some like it REAL HOT! Thank you for sharing the recipe!
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Cooking Level: Expert

Home Town: Lancaster, Pennsylvania, USA
Living In: Westerly, Rhode Island, USA

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