Easy Armadillo Eggs Recipe
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Easy Armadillo Eggs

By: HYATTTM  
"A quick and easy version of this spicy Texas favorite. Be sure to have something to drink close by!"

Rating: This weblink has been rated 9 times with an average star rating of 4.6 Read Reviews (8)

Rate/Review | 351 people have saved this

What to Drink?

Cocktail Bourbon Slush
Prep Time:
20 Min
Cook Time:
25 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1/4 cup bacon bits
  • 1 tablespoon chopped fresh chives
  • 1 teaspoon hot sauce
  • 1 pound pork sausage
  • 1 cup shredded Cheddar cheese
  • 1 (5.5 ounce) package seasoned coating mix
  • 1/8 teaspoon ground cumin
  • 1/8 teaspoon chili powder
  • 16 fresh jalapeno peppers

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a bowl, mix the cream cheese, bacon bits, chives, and hot sauce. In a separate bowl, mix the uncooked sausage and Cheddar cheese. On a flat surface, mix the seasoned coating mix, cumin, and chili powder.
  3. Cut a slit lengthwise into each jalapeno pepper, and remove the seeds. Stuff the peppers with the cream cheese mixture. Press the sausage mixture around the stuffed jalapenos, and roll in the seasoned coating mix to coat.
  4. Arrange the coated jalapenos on a baking sheet in a single layer. Bake 25 minutes in the preheated oven, until the sausage is evenly brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 397 | Total Fat: 29.5g | Cholesterol: 81mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2005 by LITTLELADYJONES 
These were really good. I did not have chives so that were left out. I used a fiesta blend... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2005 by CorinneD 
To me, these are a pain in the butt to make! But my husband loves them so much that it's worth... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2006 by sideorder 
This was delicious. The flavor was very nice. The only reason we gave it four stars is that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2006 by heathdc1 
hey this is a great recipe you need to add hamburger meat to it helps make it easy to wrap the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2006 by Eric Hauser 
A huge hit!! They were fabulous. I didn't add the bacon to the cream cheese filling because I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 2, 2006 by Butterfly Flutterby Supporting Member (Click to learn more about Supporting Membership)
I owed my hubby since he had been especially helpful with a project so I painfully made these... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2008 by Robin 
These are super! The guys love them and I am required to bring them to the Super Bowl party... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2006 by April 
Way too much going on here. The filling is good but the sausage was difficult to mold around... MORE

 
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