Thank you so much for this dleicious and EASY recipe! And thanks, also, to all who reviewed and gave such great suggestions!
Per other reviewers, I planned ahead of time to make two, which was great as that's how many puff pastries come in a PF box. :)
I also used half the brown sugar and added 1 t. vietnamese cinnamon, 2 T instant tapioca, and 1 t. good vanilla to the apples. The cinnamon is pretty strong and I didn't want to overdo it, but next time I'll add 1 1/2 t, maybe even two!
I met the two halves of pastry dough in the middle (on top) and it worked out really well. I recommend doing it that way. With the tapioca I had no leakage at all. My apples were getting a bit soft, so I didn't pre-cook them, but it came out perfectly. Oh- and I forgot some were supposed to be grated, but it made no difference as far as I know.
I did cut 3 or 4 slits in the top to vent.
I also topped it with cinnamon and sugar, which I won't try next time as the high heat of the oven burned the sugar a bit. Totally my fault.
I can see gow a glaze would be delish on thses.
I will make these again and again- so glad you posted this recipe!
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Thank you so much for this dleicious and EASY recipe! And thanks, also, to all who reviewed...