Reviewed: Oct. 15, 2009

OH MY GOSH! This was so easy and so delicious! Our German exchange student thought it was authentic and asked for seconds! My entire family of nine loved it! Thank you so much from one busy mom to another!

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Reviewer:

kdgengler

Cooking Level: Expert

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Reviewed: Oct. 11, 2009

I had some homemade apple pie filling that I really wanted to use up and decided this would be the easiest recipe to do so. I did make my own puff pastry as well. But for only a few ingredients the end result is wow! I couldn't believe how much I enjoyed this. I was literally "mmm-ing" while eating it. I did sprinkle some cinnamon over the top before baking. Thanks for such a quick and easy recipe idea!

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Reviewer:

Roxanne J.R.

Cooking Level: Intermediate

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Reviewed: Apr. 19, 2009

Very easy and very good!!

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Reviewer:

Shila

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Reviewed: Feb. 8, 2009

You couldn't get easier than this! This recipe is so simple, quick to prepare and is always a success! I have made it as stated and also into individual triangle using the small squares and using the egg-wash to seal the sides down and then pressing the tongs of a fork along the edges to make a nice finished look. I have also used blueberry pie filling. I sprinkled the top with cinnamon and sugar.

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