Photo of: Easy Apple Strudel

Easy Apple Strudel

Submitted by: Jess Luv 
Home Town: Landrum, South Carolina, USA
This apple strudel recipe is very simple to make, yummy and best of all, inexpensive. 

Photo of: Campbell's Apple Strudel

Campbell's Apple Strudel

Submitted by: Campbell's Kitchen 
Your family will enjoy the homemade taste and old-fashioned goodness of this apple strudel made in half the time of the traditional version because you use Pepperidge Farm® Puff Pastry Sheets. 

Photo of: Apple Strudel Dessert

Apple Strudel Dessert

Submitted by: Alberta Strachan 
Refrigerated crescent roll dough, apple pie filling and a bit of cinnamon go into this quick and easy baked dessert. 

Photo of: Easy Apple Crisp

Easy Apple Crisp

Submitted by: Sarena 
Apple pie filling spiced with cinnamon and nutmeg is topped with a brown sugar crumble topping and baked. 

Photo of: Easy Apple Cheese Danish

Easy Apple Cheese Danish

Submitted by: LUCKY LEAF® Pie Filling 
This flaky crusted Danish can be made in advance for brunch. 

Photo of: Easy Swedish Apple Pie

Easy Swedish Apple Pie

Submitted by: FOXYMINIME 
This is a lovely, tart apple pie covered with a sweet, cinnamon crust. 

Photo of: Easy Apple Danish

Easy Apple Danish

Submitted by: Dorothea Ladd 
This dough should be refrigerated for at least 2 hours. I often prepare it the night before and bake the rolls fresh in the morning as a special breakfast treat. 

Photo of: Peanut Crumb Apple Pie

Peanut Crumb Apple Pie

Submitted by: SMUCKER'S® 
Provided by: SMUCKER'S®
The only thing that beats a freshly baked apple pie is one topped with this peanut butter crumb topping. 

Photo of: Chocolate Walnut Strudel

Chocolate Walnut Strudel

Submitted by: Campbell's Kitchen 
A dense chocolate and walnut filling rolled up with Pepperidge Farm® Puff Pastry - so simple, yet sure to satisfy any chocoholic. Serve with a puff of whipped cream. 

Photo of: Easy Apple Crisp with Honey

Easy Apple Crisp with Honey

Submitted by: J.H. 
This delicious crisp is so easy to make, and everyone will love it! Cinnamon, honey, and a crisp crumb topping make a dessert you'll want to prepare again and again. Serve with vanilla ice cream. 
 
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