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Easy Apple Strudel

Submitted by: Jess Luv

Home Town: Landrum, South Carolina, USA

Living In: Melbourne, Victoria, Australia

This apple strudel recipe is very simple to make, yummy and best of all, inexpensive.

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Campbell's Apple Strudel

Submitted by: Campbell's Kitchen

Your family will enjoy the homemade taste and old-fashioned goodness of this apple strudel made in half the time of the traditional version because you use Pepperidge Farm® Puff Pastry Sheets.

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Apple Strudel Dessert

Submitted by: Alberta Strachan

Refrigerated crescent roll dough, apple pie filling and a bit of cinnamon go into this quick and easy baked dessert.

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Easy Apple Crisp

Submitted by: Sarena

Apple pie filling spiced with cinnamon and nutmeg is topped with a brown sugar crumble topping and baked.

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Easy Apple Cheese Danish

Submitted by: LUCKY LEAF® Pie Filling

This flaky crusted Danish can be made in advance for brunch.

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Easy Swedish Apple Pie

Submitted by: FOXYMINIME

This is a lovely, tart apple pie covered with a sweet, cinnamon crust.

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Easy Apple Danish

Submitted by: Dorothea Ladd

This dough should be refrigerated for at least 2 hours. I often prepare it the night before and bake the rolls fresh in the morning as a special breakfast treat.

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Peanut Crumb Apple Pie

Submitted by: SMUCKER'S®
Provided by: SMUCKER'S®

The only thing that beats a freshly baked apple pie is one topped with this peanut butter crumb topping.

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Chocolate Walnut Strudel

Submitted by: Campbell's Kitchen

A dense chocolate and walnut filling rolled up with Pepperidge Farm® Puff Pastry - so simple, yet sure to satisfy any chocoholic. Serve with a puff of whipped cream.

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Easy Apple Crisp with Honey

Submitted by: J.H.

This delicious crisp is so easy to make, and everyone will love it! Cinnamon, honey, and a crisp crumb topping make a dessert you'll want to prepare again and again. Serve with vanilla ice cream.