Easy Apple Rhubarb Jam Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Aug. 25, 2008
Yummmy! Tasted like apple pie! I boiled the fruit, water, and sugar for about 15 minutes...the final product ended up a little thick so I'd recommend making sure the fruit is soft enough before you can it. Don't forget the cinnamon- it adds a wonderful kick!
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Reviewed: Sep. 11, 2007
What an awesome recipe! I used my food processor for my fruit there for i only had to boil it for about 10 mins. I will definately make this again, it tastes like apple pie:)
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Reviewed: May 8, 2007
This was a very easy and flavorful recipe!! I used strawberries instead of apples. I also used my food processor to chop the fruit (I don't like big pieces). I simmered the fruit with only 1 1/2 cups of sugar for about 1 hour instead of 20 minutes. The end result turned out great. I will definitely make this recipe again!
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