Reviewed: May 15, 2012

Fabulous! Only downside is that if you have Green Victoria rhubarb (instead of red) the jam turns out brown but it still tastes amazing!

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Reviewer:

Lexy

Reviewed: May 13, 2012

definately a keeper, loved this, made it as written. I only got 4- 8 oz jars. I did hold back 1/4 cup sugar and mixed that with pectin before adding. It set perfectly.

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Reviewer:

jill91

Reviewed: Mar. 25, 2012

Love it!. i preserved it but i really didn't need to because it went so quickly. will definitely use at harvest time again

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traidergurl08

Reviewed: Nov. 16, 2011

This Jam tastes great, I tried it with strawberries, red del. apples, 3 c. of thawed frozen mixed fruit. It was a hit at my grandchildrens party.

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Reviewer:

grillandbroil

Cooking Level: Expert

Reviewed: Oct. 19, 2011

This is a great blend jam that will surely be loved by anyone. Adding to the comment from mickey about the texture, my turned out more like a fruit spread than a jam. Fabulous on biscuits, English Muffins. Even as a fruit topping would be great.

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Reviewer:

rienna

Reviewed: Oct. 14, 2011

I used Strawberries and my family loves this. So easy for a first time making jam.

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Reviewer:

Charlene

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Roberts, Wisconsin, USA

Living In: Milaca, Minnesota, USA

Reviewed: Oct. 12, 2011

This recipe makes a very tasty jam! The only thing I would change next time is to leave out the pectin. I like my jam soft, and there is enough pectin in the apples without adding more. Because I don't like the texture of the first batch of jam I made, I have been using it to coat pork roasts before cooking - makes a very tasty and easy dinner!

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Reviewer:

CHRYSE

Reviewed: Jun. 10, 2011

DELICIOUS! But not as expected. Very apple-y!! Also had to run it through a food mill at the end, as the apples did not entirely cook down enough. There were some awkwardly large chunks I wanted to squish in there. I would go as far as 4c. rhubarb - 2c. apples or even 5 to 1 for a stronger rhubarb flavor! Rather sweet; even with granny smith apples to go with the rhubarb. Tastes like an apple pie jam, really. Will take it into account for next time! (Also: after waiting the full 20 minutes hoping the apples would finish cooking down, it had cooked to about half the expected amount! I have three sadly empty half-pint jars left, lonely on the counter. Will need to find something else to fill them with. :D )

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