More Recipes Like Easy Apple Rhubarb Jam

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Easy Rhubarb Jam

Submitted by: Stitchy

This is a quick and easy recipe for your rhubarb from your spring garden. My husband goes through a jar every other day!

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Caramel Apple Jam

Submitted by: Robert Atwood
Provided by: Taste of Home

I created this recipe one year when I had excess apples. The brown sugar gives the jam a wonderful caramel taste. I'm a retired master baker and cook who enjoys preparing Southern dishes for my wife of 48 years, two sons and five grandchildren.

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Rhubarb Berry Jam

Submitted by: Karen

A great combination of 3 berries and rhubarb, this is the first recipe I've found where the rhubarb isn't too overpowering.

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Rhubarb Jam

Submitted by: CHOLLOW

A Rhubarb lover's delight! Rhubarb jam, pure and simple, with the consistency of apple butter. This jam also freezes well, but it will probably get eaten up before making it to the freezer! Fabulous!

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Rhubarb Strawberry Jam

Submitted by: Sally

This rhubarb strawberry jam recipe is our favorite and so easy to make.

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Easy Apple Cinnamon Muffins

Submitted by: Mindy

An easy to make muffin recipe that will fill your kitchen with spicy goodness.

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Easy Lemon-Blueberry Jam

Submitted by: Joyce Robbins
Provided by: Taste of Home

After one taste of this delightfully sweet and simple jam, people will find it hard to believe that you didn't spend many long hours in a hot kitchen. Of course, you don't have to let them in on your 'secret'!

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Fast Apple Rhubarb Pie

Submitted by: Simone Th Erien

This pie bakes up sweet and rosy pink with its nice mingling of diced apples and rhubarb. The fruit is sweetened with sugar and a splash of cinnamon, and then its turned into an unbaked pie crust. Forty minutes later it 's baked and ready for a dollop of whipped cream.

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Easy Apple Crisp

Submitted by: Mary

A sweet, crumbly cake mix mixture is spooned over sliced apples and water, and baked in a 9x13-inch pan until the apples are tender and the topping is brown and bubbly.

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Apple Rhubarb Crumble

Submitted by: Liz Bachilas
Provided by: Taste of Home

Here in Vermont, we enjoy a bounty of rhubarb, apples and maple syrup. These ingredients inspired me to create this dessert.

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