Easy Apple Rhubarb Jam

SUBMITTED BY: Amanda

"Although apple rhubarb jam may sound weird, it is amazingly delicious! You can substitute strawberries for the apples to make strawberry rhubarb jam."

COOK TIME	25 Min
READY IN	25 Min

SERVINGS & SCALING

Original recipe yield: 6 cups

USMETRIC

About scaling and conversions

INGREDIENTS

3 cups diced rhubarb
3 cups diced peeled apples
2 cups white sugar
1/2 cup water
1 tablespoon ground cinnamon
1 (2 ounce) package dry pectin

READ REVIEWS (2)

DIRECTIONS

In a large saucepan mix together the rhubarb, apples, sugar, water and cinnamon. Bring to a boil, then cook over medium heat for 20 minutes or until the fruit is soft. Stir in the pectin and boil for 5 minutes.
Ladle into sterile jars, wipe rims with a clean cloth or paper towel, and seal with new lids. Process in a bath of simmering water for at least 10 minutes, or as recommended by your local extension if you are at a high altitude. Store unopened jars in a cool dark place. Refrigerate jam after opening.

ADVERTISE WITH US

REVIEWS

Reviewed on May 8, 2007 by BELLA2005

This was a very easy and flavorful recipe!! I used strawberries instead of apples. I also used my food processor to chop the fruit (I don't like big pieces). I simmered the fruit with only 1 1/2 cups of sugar for about 1 hour instead of 20 minutes. The end result turned out great. I will definitely make this recipe again!

6 users found this review helpful

Reviewed on Sep. 11, 2007 by miorianni

What an awesome recipe! I used my food processor for my fruit there for i only had to boil it for about 10 mins. I will definately make this again, it tastes like apple pie:)

0 users found this review helpful