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Easy Apple Rhubarb Jam

SUBMITTED BY: Amanda 

"Although apple rhubarb jam may sound weird, it is amazingly delicious! You can substitute strawberries for the apples to make strawberry rhubarb jam."
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RECIPE RATING:
This recipe has been rated 5 times with an average star rating of 5.0
Read Reviews (5)
COOK TIME  25 Min
READY IN  25 Min
Original recipe yield 6 cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 cups diced rhubarb
  • 3 cups diced peeled apples
  • 2 cups white sugar
  • 1/2 cup water
  • 1 tablespoon ground cinnamon
  • 1 (2 ounce) package dry pectin

DIRECTIONS

  1. In a large saucepan mix together the rhubarb, apples, sugar, water and cinnamon. Bring to a boil, then cook over medium heat for 20 minutes or until the fruit is soft. Stir in the pectin and boil for 5 minutes.
  2. Ladle into sterile jars, wipe rims with a clean cloth or paper towel, and seal with new lids. Process in a bath of simmering water for at least 10 minutes, or as recommended by your local extension if you are at a high altitude. Store unopened jars in a cool dark place. Refrigerate jam after opening.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed on May 8, 2007 by BELLA2005 
This was a very easy and flavorful recipe!! I used strawberries instead of apples. I also used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed on Dec. 9, 2008 by mickey 
Love it! Tastes amazing! But, just as a side note, if you're a beginner at canning, apples... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed on Aug. 25, 2008 by SMKruger 
Yummmy! Tasted like apple pie! I boiled the fruit, water, and sugar for about 15... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed on Sep. 11, 2007 by miorianni 
What an awesome recipe! I used my food processor for my fruit there for i only had to boil it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed on Jul. 6, 2009 by smrt_e_girl 
YUM! I was a little hesitant at first but this recipe is amazing! I followed the recipe to a... MORE


 
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Recipe Submitter:

Cooking Level: Expert

Living In: Germantown, Wisconsin, USA

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Nutritional Information
Easy Apple Rhubarb Jam

Servings Per Recipe: 48

Amount Per Serving

Calories: 45

  • Total Fat: 0g
  • Cholesterol: 0mg
  • Sodium: < 1mg
  • Total Carbs: 11.3g
  •     Dietary Fiber: 0.4g
  • Protein: 0.1g

VIEW DETAILED NUTRITION

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