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Easy Apple Rhubarb Jam

By: Amanda  
"Although apple rhubarb jam may sound weird, it is amazingly delicious! You can substitute strawberries for the apples to make strawberry rhubarb jam."

Rating: This weblink has been rated 8 times with an average star rating of 5.0 Read Reviews (8)

Rate/Review | 479 people have saved this

Cook Time:
25 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 6 cups
 

Ingredients

  • 3 cups diced rhubarb
  • 3 cups diced peeled apples
  • 2 cups white sugar
  • 1/2 cup water
  • 1 tablespoon ground cinnamon
  • 1 (2 ounce) package dry pectin

Directions

  1. In a large saucepan mix together the rhubarb, apples, sugar, water and cinnamon. Bring to a boil, then cook over medium heat for 20 minutes or until the fruit is soft. Stir in the pectin and boil for 5 minutes.
  2. Ladle into sterile jars, wipe rims with a clean cloth or paper towel, and seal with new lids. Process in a bath of simmering water for at least 10 minutes, or as recommended by your local extension if you are at a high altitude. Store unopened jars in a cool dark place. Refrigerate jam after opening.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 45 | Total Fat: 0g | Cholesterol: 0mg

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reviews custom versions people who saved this

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2007 by BELLA2005 
This was a very easy and flavorful recipe!! I used strawberries instead of apples. I also used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2008 by mickey 
Love it! Tastes amazing! But, just as a side note, if you're a beginner at canning, apples... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2008 by SMKruger 
Yummmy! Tasted like apple pie! I boiled the fruit, water, and sugar for about 15... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2007 by miorianni 
What an awesome recipe! I used my food processor for my fruit there for i only had to boil it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2009 by smrt_e_girl 
YUM! I was a little hesitant at first but this recipe is amazing! I followed the recipe to a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2009 by Barbara 
This was truly good. I tweaked this a bit as I used 4 cups rhubarb and 2 cups apples and it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2009 by bunnie4786 
WOW! This recipe is so easy and tastes amazing!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2009 by Diane Van Horn 
This recipe is so easy and yummy!!! It has the consistency of apple butter with a tart rhubarb... MORE

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