Recipe by Beth
"A perfect fast and easy way to use up the abundance of apples and rhubarb from the yard! I slice up my rhubarb in my food processor. A huge time saver!"
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1 1/2 cups
1 1/4 cups
I used whole wheat flour instead, and I used apples that were peeled sliced and frozen and rhubarb that was frozen. It still turned out amazing!
Love the taste of the rhubarb mixed with apple, but too sweet.
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Apple Rhubarb Crisp
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 76
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