Easy Apple Pudding Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by lutzflcat
Reviewed: Aug. 19, 2012
The batter is fairly thick, so when you pour apples into the center, they don't sink, they just stay in the center, on the top. I used a small rectangular dish which resulted in the corners not having apples in the pudding. In the future, I would take a small amount of the apples and mix them into the batter, then pour into the dish, and put the rest of the apples into the center for a nice presentation. I baked for about 38 minutes, and the pudding was still a little dough-y, so be sure the center is fully cooked...but this was not a huge problem. Garnished with some sliced fresh apples.
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Reviewer:

Photo by lutzflcat

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA
Living In: Lutz, Florida, USA


 
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