Easy Apple Pie Coffee Cake Recipe - Allrecipes.com
Easy Apple Pie Coffee Cake Recipe
  • READY IN hrs

Easy Apple Pie Coffee Cake

Recipe by  

"This recipe came to me by way of my brother. I enjoyed it at his home and asked for the recipe. It has become a standard dessert in our home. I enjoy it plain and sometimes I warm it up and put a big scoop of vanilla ice cream on it. Either way, it is delicious."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    15 mins
  • COOK

    1 hr
  • READY IN

    1 hr 45 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  2. Beat eggs and banana together in a bowl until smooth. Add cake mix and apple pie filling to eggs; beat until batter is combined. Pour batter into prepared baking dish.
  3. Stir brown sugar, coconut, pecans, and cinnamon together in a bowl; sprinkle over batter in the baking dish. Swirl coconut mixture into batter using a knife or toothpick.
  4. Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 60 minutes.
  5. Whisk confectioners' sugar and milk together in a bowl until icing is smooth. Drizzle icing over the top of the hot cake. Cool cake in the baking dish to room temperature, cover the dish with plastic wrap, and refrigerate until cold.
Kitchen-Friendly View

Footnotes

  • Cook's Notes:
  • Use any canned pie filling of your choice.
  • Peel and freeze overly-ripe bananas (the black-skinned ones) in small resealable bags. Thaw banana before mixing with eggs.
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Reviews More Reviews

Nov 12, 2014

This is my recipe. You will need 2 previously frozen bananas, thawed. It is the freezing that causes the sugars and moister to crystallize, and when thawed it provides the necessary liquid (along with the eggs) to make the batter. Here is a link to my original recipe: http://chrisdabis.com/recipes/applecoffeecake.html

 
Sep 13, 2014

This was a very tasty coffee cake. More like banana bread with atopping. The topping is way too sweet. Next time I will cut back on the brown sugar and maybe the powdered sugar. I substituted blueberry pie filling, so the color was off.

 

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Nutrition

  • Calories
  • 539 kcal
  • 27%
  • Carbohydrates
  • 96.5 g
  • 31%
  • Cholesterol
  • 81 mg
  • 27%
  • Fat
  • 15.7 g
  • 24%
  • Fiber
  • 3.2 g
  • 13%
  • Protein
  • 6.3 g
  • 13%
  • Sodium
  • 493 mg
  • 20%

* Percent Daily Values are based on a 2,000 calorie diet.

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