Recipe by Louise T
"Super tasty, super easy recipe that is sure to please. Serve warm with custard, ice cream, or whipped cream."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
whole wheat flour
1 1/2 cups
apples - peeled, cored, and cut into wedges
pears - peeled, cored, and cut into wedges
Delicious! I had to use white flour and butter instead of whole wheat and margarine because that is all I had on hand, but otherwise I made this dessert as directed. I resisted the urge to add cinnamon or other spices to the topping and I am glad I did. This crumble really lets the fruit shine and the buttery topping is the perfect compliment. I served with whipped cream on top, but ice cream would be great as well.
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Apple, Pear, and Blackberry Crumble
Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
Calories from Fat: 69
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a simple apple pie with a flaky, golden-brown crust.
Dessert that combines apple pie filling with cookie-like topping.
An easy apple crisp made with white cake mix, cinnamon, and butter.