Recipe by Louise T
"Super tasty, super easy recipe that is sure to please. Serve warm with custard, ice cream, or whipped cream."
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whole wheat flour
1 1/2 cups
apples - peeled, cored, and cut into wedges
pears - peeled, cored, and cut into wedges
Delicious! I had to use white flour and butter instead of whole wheat and margarine because that is all I had on hand, but otherwise I made this dessert as directed. I resisted the urge to add cinnamon or other spices to the topping and I am glad I did. This crumble really lets the fruit shine and the buttery topping is the perfect compliment. I served with whipped cream on top, but ice cream would be great as well.
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Apple, Pear, and Blackberry Crumble
Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
Calories from Fat: 69
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