Easy Apple, Pear, and Blackberry Crumble Recipe - Allrecipes.com
  • READY IN 1 hr

Easy Apple, Pear, and Blackberry Crumble

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"Super tasty, super easy recipe that is sure to please. Serve warm with custard, ice cream, or whipped cream." 

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Ingredients Edit and Save

Original recipe makes 3 9-inch pie tins Change Servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease three 9-inch pie tins.
  2. Mix flour, margarine, and sugar together in a bowl using your hands until mixture is crumbly.
  3. Layer apples and pears in the bottom of the 3 pie tins; sprinkle blackberries over apples and pears. Evenly distribute flour mixture over the fruit mixture.
  4. Bake in the preheated oven until fruit is soft and topping is light brown, about 40 minutes.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 40 mins
  • READY IN 1 hr
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Nutrition

  • Calories
  • 185 kcal
  • 9%
  • Carbohydrates
  • 29.1 g
  • 9%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 7.7 g
  • 12%
  • Fiber
  • 3.4 g
  • 14%
  • Protein
  • 2.2 g
  • 4%
  • Sodium
  • 115 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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