Easy Apple Enchilada Dessert Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by jnnpppnk
Reviewed: Jan. 18, 2015
My raison d'ĂȘtre was to find a use for half-a-dozen big old apples. When I saw the title I knew I'd also found meaning for some lonely freezer-burned tortillas. ?Warmed the peeled apple chunks/slices on the stove with the cinnamon and HALF the sugar to get a nice juicy thing going. ? Folded that into the cream cheese mixture. ? Rolled up two regular-sized whole wheat tortillas. ? Drizzled 2+ Tablespoons of the the hot/warm sauce over each. ?Threw in toaster oven for 15 mins. @ usual setting for toast. Probably should have allowed the apple mix to cool before adding it to the cream cheese but... • It was pure heaven. Absolutely Supreme. The sauce had caramelized into a deep, dark exquisitely gooey chew. • Knowing it was low in sugar, fat and calories made it taste extra yummy and delicious! • Even better - knowing it was mostly pretty good for me! ?? A definite keeper! Refriggerated the remaining Apples and CreamCheese Mix for another delicious dessert or tea-time snack tomorrow! Or maybe breakfast...
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Photo by jnnpppnk

Cooking Level: Expert

Reviewed: Nov. 18, 2014
Good when eaten warm right out of the oven, but not so much the next day. Oven time was only 35 minutes.
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Photo by Debbie Harrell

Cooking Level: Intermediate

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