Recipe by Jess
"Apples rolled in flour tortillas. VERY delicious, easy and fast to make. Substitute apples with peaches or cherries if desired. Serve with ice cream and enjoy!"
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2 (21 ounce) cans
apple pie filling, coarsely chopped
1 (8 ounce) package
reduced-fat cream cheese
small flour tortillas
Good when eaten warm right out of the oven, but not so much the next day. Oven time was only 35 minutes.
My raison d'être was to find a use for half-a-dozen big old apples. When I saw the title I knew I'd also found meaning for some lonely freezer-burned tortillas.
?Warmed the peeled apple chunks/slices on the stove with the cinnamon and HALF the sugar to get a nice juicy
? Folded that into the cream cheese mixture.
? Rolled up two regular-sized whole wheat tortillas.
? Drizzled 2+ Tablespoons of the the hot/warm sauce over each.
?Threw in toaster oven for 15 mins. @ usual setting for toast. Probably should have allowed the apple mix to cool
before adding it to the cream cheese but...
• It was pure heaven. Absolutely Supreme. The sauce had caramelized into a deep, dark exquisitely gooey chew.
• Knowing it was low in sugar, fat and calories made it taste extra yummy and delicious!
• Even better - knowing it was mostly pretty good for me!
?? A definite keeper!
Refriggerated the remaining Apples and CreamCheese Mix for another delicious dessert or tea-time snack tomorrow! Or maybe breakfast...
So yummy!!! Made some whipped cream with cinnamon and it complemented it perfectly!
* Percent Daily Values are based on a 2,000 calorie diet.
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Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 115
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