Easy Apple Enchilada Dessert Recipe - Allrecipes.com
Easy Apple Enchilada Dessert Recipe
  • READY IN hrs

Easy Apple Enchilada Dessert

Recipe by  

"Apples rolled in flour tortillas. VERY delicious, easy and fast to make. Substitute apples with peaches or cherries if desired. Serve with ice cream and enjoy!"

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Ingredients Edit and Save

Original recipe makes 10 enchiladas Change Servings
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  • PREP

    20 mins
  • COOK

    55 mins
  • READY IN

    1 hr 15 mins

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Mix apple pie filling, 1 teaspoon cinnamon, and nutmeg in a bowl.
  3. Beat cream cheese, confectioners' sugar, and 1/4 teaspoon cinnamon in a separate bowl until whipped and smooth. Stir apple pie filling mixture into cream cheese mixture.
  4. Spoon apple-cream cheese mixture into each tortilla; roll tortilla around filling. Arrange rolled tortillas, seam-side down, in a 9x13-inch baking dish.
  5. Mix white sugar, brown sugar, water, butter, cornstarch, and vanilla extract in a saucepan; bring to a boil. Reduce heat and simmer, stirring constantly, until sugar is dissolved, about 3 minutes. Spread sauce over rolled tortillas.
  6. Bake in the preheated oven on the top rack until enchiladas are bubbling, about 50 minutes.
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Reviews More Reviews

Nov 18, 2014

Good when eaten warm right out of the oven, but not so much the next day. Oven time was only 35 minutes.

 

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Nutrition

  • Calories
  • 437 kcal
  • 22%
  • Carbohydrates
  • 77.3 g
  • 25%
  • Cholesterol
  • 29 mg
  • 10%
  • Fat
  • 12.8 g
  • 20%
  • Fiber
  • 2.4 g
  • 9%
  • Protein
  • 5.3 g
  • 11%
  • Sodium
  • 370 mg
  • 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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