Very, Very good. The only change I made was to roll the dough out and on each side cut lines/slices two inches from the middle to the end. This is so I could insert the fruit down the middle and in a criss cross pattern(alternating a strip from the sides) make a lovely braid. Also, after closing I brushed the dough with an egg wash. For the filling I used the Easy Cream Cheese Danish recipe from this site. The second ball of dough I split in half to have 3 types of danish, in one I added apricot preserves and the other Polander rasberry fruit spread. Yummy!
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