Reviewed: Feb. 9, 2011

The danish turned out well. I did substitute blueberry pie filling. Don't forget to add some sugar to the 1/4 cup of water and yeast like I did.

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Reviewer:

brown9340

Reviewed: Oct. 17, 2010

These were a lot easier to make than I thought they would be. I followed the recipe exactly, other than to add more apples and omit the walnuts in the filling. I made the dough last night and left in the fridge overnight, then made them for breakfast. They were a huge hit, the kids thought it was great to have dessert for breakfast :) The dough was a little sticky going into the fridge, but it was so easy to work with in the morning. Will definitely make these again, maybe with different fillings next time.

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Reviewer:

kitty

Reviewed: Aug. 12, 2009

Very, Very good. The only change I made was to roll the dough out and on each side cut lines/slices two inches from the middle to the end. This is so I could insert the fruit down the middle and in a criss cross pattern(alternating a strip from the sides) make a lovely braid. Also, after closing I brushed the dough with an egg wash. For the filling I used the Easy Cream Cheese Danish recipe from this site. The second ball of dough I split in half to have 3 types of danish, in one I added apricot preserves and the other Polander rasberry fruit spread. Yummy!

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