Easy Apple Danish Recipe
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Easy Apple Danish

By: Dorothea Ladd  
"This dough should be refrigerated for at least 2 hours. I often prepare it the night before and bake the rolls fresh in the morning as a special breakfast treat."

Rating: This weblink has been rated 6 times with an average star rating of 4.7 Read Reviews (4)

Rate/Review | 240 people have saved this

Prep Time:
25 Min
Cook Time:
15 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 30 servings
 

Ingredients

  • 1 (.25 ounce) package active dry yeast
  • 1/4 cup warm water (105 degrees to 115 degrees)
  • 5 cups all-purpose flour
  • 1/4 cup sugar
  • 1 teaspoon salt
  • 1 teaspoon grated lemon peel
  • 1 cup cold butter (no substitutes)
  • 1 cup warm milk (110 to 115 degrees F)
  • 2 eggs, beaten
  • FILLING:
  • 1 1/2 cups chopped, peeled tart apples
  • 3/4 cup chopped walnuts
  • 1/3 cup sugar
  • 1 1/2 teaspoons ground cinnamon
  • 2 tablespoons butter (no substitutes), melted
  • GLAZE:
  • 2 cups confectioners' sugar
  • 3 tablespoons milk
  • 1/2 teaspoon vanilla extract

Directions

  1. In a small bowl, dissolve yeast in warm water. In a large bowl, combine the flour, sugar, salt and lemon peel; cut in butter until crumbly. Stir in the yeast mixture, milk and eggs by hand. turn onto a floured surface; knead about 20 times (dough will be slightly sticky). Cover and refrigerate for at least 2 hours.
  2. For filling, combine the apples, walnuts, sugar and cinnamon; set aside. Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each into an 18-in. x 15-in. rectangle; brush with butter. Sprinkle with filling to within 1/2 in of edges. Starting with a short side, fold one third of the side over filling; repeat with other side, making a 15-in. x 6-in. rectangle. Pinch seams to seal. Cut each into 15 slices. Twist each slice a few times; pinch ends together, forming a small circle. Place 2 in. apart on greased baking sheets. Bake at 400 degrees F for 12-15 minutes or until golden brown. Remove from pans to wire racks. Combine glaze ingredients; drizzle over warm rolls.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2009 by inounvme Supporting Member (Click to learn more about Supporting Membership)
Very, Very good. The only change I made was to roll the dough out and on each side cut... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2008 by Kimberly 
Pretty easy! Good flavor! Highly recommend! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2008 by Jillian N. 
Alright...I cheated on the dough. I used Pillsbury crescent dough instead with this recipe for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2009 by FUNLETA 
Easy and yummy! I found them a little messy to put together, but it was worth it in the end. MORE

 
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