DELICIOUS! First note: To make life easier, buy an inexpensive apple corer/slicer. It makes the process so much quicker! I altered this recipe after reading other reviews. Instead of a white cake mix, I used a butter yellow mix. I used almost double the amount of apples (10) which requires using a second dish. Before placing them in the dish, I tossed the apple slices in nutmeg and cinnnamon with a little bit of lemon juice. I used 3/4 Cup water with a teaspoon of vanilla mixed in. I reduced the amount of butter to 6 Tbs. and I reduced the brown sugar to 3/4 Cup. Like many other reviewers, I added 3/4 Cup rolled oats to the mixture. I imagine this would also taste good with pecans or chopped walnuts mixed in, which I will try the next time I make this. It is fabulous when you serve it warm with a scoop of vailla ice cream. Even my Mom, who is an "Apple Crisp Aficionado", loved this dessert. Enjoy!
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DELICIOUS! First note: To make life easier, buy an inexpensive apple corer/slicer. It makes...