More Recipes Like Easy Apple Crisp

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Easy Apple Crisp with Honey

Submitted by: J.H.

This delicious crisp is so easy to make, and everyone will love it! Cinnamon, honey, and a crisp crumb topping make a dessert you'll want to prepare again and again. Serve with vanilla ice cream.

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Easy Apple Crisp

Submitted by: Sarena

Apple pie filling spiced with cinnamon and nutmeg is topped with a brown sugar crumble topping and baked.

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Fastest one pan, oven baked dessert I have ever made! Kids and adults alike will eat this cold or hot - just give 'em a spoon! (Or perhaps a scoop of vanilla ice cream on top too!). White cake mix can be used in place of yellow.

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Fast and Easy Low-Guilt Cake

Submitted by: Eleanor Johnson

Like it says -- a fast and easy low calorie, low fat, low cholesterol and low salt cake. You can serve with whipped topping and fresh fruit for a special treat.

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Easy Peach Cobbler

Submitted by: Rebecca Lentz

Sweetened peaches are piled into a baking pan, sprinkled with cinnamon, and topped with yellow cake mix. Cubes of cream cheese and butter are then added, and the cobbler is baked until golden and bubbly.

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Super Duper Easy Apple Cake

Submitted by: Cindy

This cake is so easy to make and delicious it is almost sinful. Tell them you made it homemade!

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Easy German Chocolate Cake

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home

There's no need to frost this yummy chocolate cake. After baking, just turn the cake upside down onto a pretty platter - the coconut and pecan topping is already in place.

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Apple Cake III

Submitted by: Mary Ann Benzon

This is really an old recipe. It's quick and easy. Hope you enjoy it.

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Pumpkin Crisp

Submitted by: Bunny

Yellow cake mix stars in this delicious alternative to the classic pumpkin pie. It 's mixed with egg and melted butter to form the yummy crust for the crisp. And once the pumpkin filling is in place, it 's made into a streusel topping. Serve warm with freshly whipped cream or scoops of vanilla ice cream.

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Apple Kuchen

Submitted by: Cathy

This is a quick and versatile recipe for a classic cake. Substitute a 32 ounce can of pears and devil's food cake mix for Pear Kuchen, or canned peaches and white cake mix for a peach version.

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