Reviewed: Feb. 22, 2009

Quickest apple crisp recipe I have found! Omitted the lemon and water as suggested. I love using honey instead of sugar and corn starch to mix with the apples. This recipe also allows me to use all-natural, organic ingredients without too much hassle - thank you!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

klake

Reviewed: Feb. 16, 2009

this los really good and im going to try it

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

lolo

Reviewed: Jan. 4, 2009

This was so easy to make and quick too. I didn't have any lemon juice so I had to use lime juice but it still came out really good. I'll def. make it again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

dana

Cooking Level: Intermediate

Reviewed: Dec. 8, 2008

I doubled the oatmeal crumbles and it turned out great!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LALLI-GIRL

Reviewed: Nov. 22, 2008

I really liked this recipe and i would recommend this, with a few tweaks. I chopped about 1 cup of pecans in the food processor and mixed it into the crisp mix. I also would omit the water and lemon juice because it tends to make it watery on the bottom, because the apples make their own juice, especially with the honey. Along with the cinnamon, i also sprinkled 1/4 tsp of nutmeg and allspice to spice things up a little bit. Served hot with ice cream, this is one rockin' dessert. Think i'll get me another scoop while i am thinking about it.......

Was this review helpful? [ YES ]
81 users found this review helpful

Reviewer:

sarahncmount

Cooking Level: Intermediate

Home Town: Brevard, North Carolina, USA

Living In: Rochester, Minnesota, USA

Reviewed: Oct. 19, 2008

It was awesome, my family of 5 ate the whole thing in one night! We used apples that stayed a bit crunchy for the 25 minute baking time, and I doubled the topping ingredients using 1 stick of unsalted butter which yielded plenty of crunchy topping. The honey was a very nice addition!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SKOOLGIRL_31

Reviewed: Oct. 11, 2008

Made this last night. I doubled the topping because we love it. I also had to use a 9x13 pan because a smaller one just wouldn't do. I baked it about 8 additional minutes as well since it was larger then I thought it would be. It tasted ok but the lemon juice gave it a funny taste to us. Good recipe overall we just won't do the lemon juice next time.

Was this review helpful? [ YES ]
1 user found this review helpful