Reviewed: Oct. 19, 2008

It was awesome, my family of 5 ate the whole thing in one night! We used apples that stayed a bit crunchy for the 25 minute baking time, and I doubled the topping ingredients using 1 stick of unsalted butter which yielded plenty of crunchy topping. The honey was a very nice addition!!

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SKOOLGIRL_31

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Reviewed: Oct. 11, 2008

Made this last night. I doubled the topping because we love it. I also had to use a 9x13 pan because a smaller one just wouldn't do. I baked it about 8 additional minutes as well since it was larger then I thought it would be. It tasted ok but the lemon juice gave it a funny taste to us. Good recipe overall we just won't do the lemon juice next time.

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Kristin-Ohio

Cooking Level: Beginning

Home Town: Heath, Ohio, USA

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Reviewed: Sep. 22, 2008

meh, it was OK, kinda on the bland side. Not my kinda of apple crisp.

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BAMATT

Home Town: Pelham, Alabama, USA

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Reviewed: Jul. 9, 2008

This was the first apple crisp I made and everyone loved it.

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SCRABLE75

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

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Reviewed: Jul. 1, 2008

This apple crisp is really good! I like to serve it warm, with vanilla ice cream.

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missy6234

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Reviewed: Jun. 30, 2008

This was very good. I loved the honey, but I used just 1/4 cup of honey and it was plenty sweet. The topping was a little dry so I would add a little more butter next time.

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jggeb

Cooking Level: Intermediate

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Reviewed: May 2, 2008

I made this for dessert tonight and it was gone in a flash! I followed the recipe exactly!

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aragontn

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Reviewed: Mar. 15, 2008

Very good and easy to make. Its become a favorite last minute dessert for me to make!!

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Paul

Cooking Level: Intermediate

Home Town: Beacon, New York, USA

Living In: Scotia, New York, USA

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Reviewed: Feb. 17, 2008

I thought this was very good, but I think it would have just as good w/out the honey. Also I had to add more butter to the crumbly top before baking as it wasn't crumbly enuff. For an extra treat, I put craisins on the top before I baked it! Thank you for the fast recipe!

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Hawn

Cooking Level: Expert

Living In: Buffalo, New York, USA

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Reviewed: Jan. 21, 2008

As a beekeeper I'm always looking for recipes that use honey. This one is great! It is easy to make and everyone has raved about it. I mixed a bunch of different types of apples together since I had a few left over from our last apple-orchard visit. Serve warm with a scoop of ice cream and you've got a winning dessert.

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nancy

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Reviewed: Oct. 31, 2007

Easy and great! Loved it!

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barb

Cooking Level: Intermediate

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Reviewed: Oct. 28, 2007

Very Good! The only change I made was to add nutmeg to the apples. I will def. make again the family loved it!

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Rachel

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA

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Reviewed: Oct. 24, 2007

This was pretty good. I really liked the crunch of oats, so I'd add more next time. It also needed more cinnamon, so I upped to a tablespoon. For a recipe with no sugar added, this was a little too sweet for me, so I'd cut down on the honey.

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Amy

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Reviewed: Oct. 19, 2007

I was not impressed with this recipe. I have had many better crisps in my life. I used Granny Smith apples, and they were still a little crunchy after the 25 minute baking time. If I do use this recipe again, I will try Golden Delicious apples, instead. I will probably just look around for a better recipe.

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Sarah B.

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Reviewed: Oct. 17, 2007

I've never really made this before so I was a bit apprehensive at first. To simplify the peeling process I used a vegetable peeler and an apple slicer, that was a huge help. The dough didn't work very well and when I took it out of the oven it was still not completely baked but it turned out well in the end.

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JillyPie87

Cooking Level: Intermediate

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Reviewed: Oct. 11, 2007

this is a very yummy and easy apple crisp, i really liked the added touch of honey..however I did not add the oats, because I didnt have any on hand, and it was still delicious!

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nymama

Cooking Level: Intermediate

Living In: Schroon Lake, New York, USA

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Reviewed: Sep. 30, 2007

Very easy recipe! One change I would recommend.....cut down on the sweetness by cutting down on the honey. Otherwise, a definite keeper on my list.

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letitsnow!

Cooking Level: Intermediate

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Reviewed: Sep. 12, 2007

Yummy! I also baked for longer...45 mins. I also used McIntosh apples. They cook down nicely.

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Norma

Cooking Level: Intermediate

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Reviewed: Aug. 21, 2007

Just like my mom used to make!

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Lenora.C.

Cooking Level: Intermediate

Home Town: Oro-Medonte, Ontario, Canada

Living In: Orillia, Ontario, Canada

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Reviewed: Jul. 16, 2007

Don't make this too hard! Use a CAN OF APPLE PIE FILLING! Omit lemon juice, and follow all other steps exactly. PERFECT!! I drizzled another 4 Tablespoons of melted butter over top since it didn't look "crumbly" enough. I could eat the whole thing myself!

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