Reviewed: May 12, 2012

This a very good recipe as it was easy for me to adapt to our diet. I used whole wheat flour vs. all purpose, Splenda/brown sugar mix, and Smart Balance instead of butter. It was DELICIOUS!!!! I make it at least twice a week for dessert!

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Reviewer:

justshawnie

Reviewed: Oct. 22, 2011

Who doesn't love crisp? Followed advice of fellow reviewers and omitted water and added only 1/4 cup honey. Used vegan butter and substituted 1/4 c date sugar for brown sugar. Used macintosh apples and sliced very thin. Also added 1 tbs butter to dot the top of the crisp. Will be making this again!!

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4 users found this review helpful

Reviewer:

Kibbster

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Cooking Level: Expert

Reviewed: Apr. 24, 2011

i love this apple crisp! it is easy and so yummy! i will double the 'crisp' part next time because it was so good! serve warm with a scoop of vanilla ice cream on top, just wonderful!

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Reviewer:

aolink

Cooking Level: Beginning

Home Town: Jacksonville, Alabama, USA

Living In: Cheyenne, Wyoming, USA

Reviewed: Mar. 11, 2011

This recipe turned out wonderfully! I used three different types of apples for variety and added more oats and sprinkled some apple pie spice also. The honey really goes nicely with the apples! Thanks for a great recipe!

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5 users found this review helpful

Reviewer:

BakeGirl20

Reviewed: Feb. 23, 2011

I couldn't get the coarseness of the crumbs right. I tried compensating by putting more butter and honey over the top - but that just made it gooey. Not sure what I needed to do but this didn't mix up right.

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Reviewer:

dfwenigma

Cooking Level: Intermediate

Home Town: Lansing, Michigan, USA

Living In: Plano, Texas, USA

Reviewed: Jan. 31, 2011

It was pretty bland, not the best apple crisp I've made.

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Reviewer:

Danielle

Cooking Level: Intermediate

Reviewed: Dec. 6, 2010

delicious and healthy

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Reviewer:

Renee

Cooking Level: Expert

Home Town: Bath, Pennsylvania, USA

Living In: Catasauqua, Pennsylvania, USA

Reviewed: Sep. 26, 2010

Quick & Easy! I also omitted the water and used less honey. Added wheat germ to the top before baking. Delicious! Will make again.

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Reviewer:

FRANLIE0301

Cooking Level: Intermediate

Home Town: Carteret, New Jersey, USA

Living In: Riverside, Rhode Island, USA

Reviewed: Aug. 25, 2010

super easy and delicious.

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Reviewer:

mamamar

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Reviewed: Aug. 23, 2010

Easy recipe but far too sweet. The honey is overwhelming. Too much liquid as well. Half the honey and cut out the water (squirt a bit of lemon on the apples and toss) and this recipe is top notch

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3 users found this review helpful