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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jul. 9, 2008
This was the first apple crisp I made and everyone loved it.
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Reviewer:

SCRABLE75
Cooking Level: Expert
Home Town: Chicago, Illinois, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jul. 1, 2008
This apple crisp is really good! I like to serve it warm, with vanilla ice cream.
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Reviewer:

missy6234
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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Jun. 30, 2008
This was very good. I loved the honey, but I used just 1/4 cup of honey and it was plenty sweet. The topping was a little dry so I would add a little more butter next time.
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Reviewer:

jggeb
Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: May 2, 2008
I made this for dessert tonight and it was gone in a flash! I followed the recipe exactly!
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Reviewer:

aragontn
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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Mar. 15, 2008
Very good and easy to make. Its become a favorite last minute dessert for me to make!!
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Reviewer:

Paul
Cooking Level: Intermediate
Home Town: Beacon, New York, USA
Living In: Scotia, New York, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Feb. 17, 2008
I thought this was very good, but I think it would have just as good w/out the honey. Also I had to add more butter to the crumbly top before baking as it wasn't crumbly enuff. For an extra treat, I put craisins on the top before I baked it! Thank you for the fast recipe!
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Reviewer:

Hawn
Cooking Level: Expert
Living In: Buffalo, New York, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jan. 21, 2008
As a beekeeper I'm always looking for recipes that use honey. This one is great! It is easy to make and everyone has raved about it. I mixed a bunch of different types of apples together since I had a few left over from our last apple-orchard visit. Serve warm with a scoop of ice cream and you've got a winning dessert.
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Reviewer:

nancy
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Oct. 31, 2007
Easy and great! Loved it!
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Reviewer:

barb
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Photo by Rachel
Reviewed: Oct. 28, 2007
Very Good! The only change I made was to add nutmeg to the apples. I will def. make again the family loved it!
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Reviewer:

Rachel
Photo by Allrecipes
Cooking Level: Intermediate
Home Town: Saint Louis, Missouri, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Oct. 24, 2007
This was pretty good. I really liked the crunch of oats, so I'd add more next time. It also needed more cinnamon, so I upped to a tablespoon. For a recipe with no sugar added, this was a little too sweet for me, so I'd cut down on the honey.
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Reviewer:

Amy
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The reviewer gave this recipe 3 stars. This recipe averages a 4.35 star rating.
Reviewed: Oct. 19, 2007
I was not impressed with this recipe. I have had many better crisps in my life. I used Granny Smith apples, and they were still a little crunchy after the 25 minute baking time. If I do use this recipe again, I will try Golden Delicious apples, instead. I will probably just look around for a better recipe.
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Reviewer:

Sarah B.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Oct. 17, 2007
I've never really made this before so I was a bit apprehensive at first. To simplify the peeling process I used a vegetable peeler and an apple slicer, that was a huge help. The dough didn't work very well and when I took it out of the oven it was still not completely baked but it turned out well in the end.
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Reviewer:

JillyPie87
Photo by JillyPie87
Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Oct. 11, 2007
this is a very yummy and easy apple crisp, i really liked the added touch of honey..however I did not add the oats, because I didnt have any on hand, and it was still delicious!
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Reviewer:

nymama
Photo by nymama
Cooking Level: Intermediate
Living In: Schroon Lake, New York, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Sep. 30, 2007
Very easy recipe! One change I would recommend.....cut down on the sweetness by cutting down on the honey. Otherwise, a definite keeper on my list.
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Reviewer:

letitsnow!
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Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Sep. 12, 2007
Yummy! I also baked for longer...45 mins. I also used McIntosh apples. They cook down nicely.
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Reviewer:

Norma
Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Aug. 21, 2007
Just like my mom used to make!
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Reviewer:

Lenora.C.
Photo by Allrecipes
Cooking Level: Intermediate
Home Town: Oro-Medonte, Ontario, Canada
Living In: Orillia, Ontario, Canada
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jul. 16, 2007
Don't make this too hard! Use a CAN OF APPLE PIE FILLING! Omit lemon juice, and follow all other steps exactly. PERFECT!! I drizzled another 4 Tablespoons of melted butter over top since it didn't look "crumbly" enough. I could eat the whole thing myself!
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Reviewer:

Renae Sattazahn
Photo by Renae Sattazahn
Cooking Level: Intermediate
Home Town: Branson, Missouri, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jul. 8, 2007
I used a bit more butter than the recipe called for, and eyeballed the apples, honey and cinnamon. over all it was great, and easy. only peeling and coring the apples took any effort or time.