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Easy Apple Crisp with Honey
SUBMITTED BY:
J.H.
PHOTO BY:
Rachel
"This apple crisp is very easy to make and tastes so good! Works best with Granny Smith or Golden Delicious apples. Serve warm with ice cream."
RECIPE RATING:
Read Reviews
(43)
Review/Rate This Recipe
PREP TIME
20 Min
COOK TIME
30 Min
READY IN
50 Min
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
4 1/2 cups peeled, cored and sliced apples
2 teaspoons lemon juice
2 tablespoons water
1/2 cup honey
1 teaspoon ground cinnamon
3/4 cup brown sugar
3/4 cup all-purpose flour
3/4 cup rolled oats
4 tablespoons butter
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.
Evenly spread the apple slices in the prepared dish. In a small bowl, mix the lemon juice and water, and pour over the apples. Drizzle apples with honey, and sprinkle with cinnamon.
In a bowl, mix the brown sugar, flour, oats, and butter until the mixture resembles coarse crumbs. Sprinkle over the apples.
Bake 25 minutes in the preheated oven, until apples are tender and topping is lightly browned.
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REVIEWS
Reviewed on Oct. 28, 2007 by
Rachel
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Rachel
Oct. 28, 2007
Very Good! The only change I made was to add nutmeg to the apples. I will def. make again the family loved it!
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3 users found this review helpful
Very Good! The only change I made was to add nutmeg to the apples. I will def. make again the...
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Reviewed on Nov. 10, 2004 by SLAPPYSMOM
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SLAPPYSMOM
Nov. 10, 2004
My husband really liked this even though I thought it was just a little too sweet. Next time I'll try adding walnuts to the topping. It seemed runny at first, but after cooling off it thickened a bit.
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3 users found this review helpful
My husband really liked this even though I thought it was just a little too sweet. Next time...
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Reviewed on Oct. 1, 2004 by MARYDEB1
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MARYDEB1
Oct. 1, 2004
best apple crisp recipe I've ever had!
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3 users found this review helpful
best apple crisp recipe I've ever had!
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Reviewed on Oct. 24, 2007 by Amy
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Amy
Oct. 24, 2007
This was pretty good. I really liked the crunch of oats, so I'd add more next time. It also needed more cinnamon, so I upped to a tablespoon. For a recipe with no sugar added, this was a little too sweet for me, so I'd cut down on the honey.
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2 users found this review helpful
This was pretty good. I really liked the crunch of oats, so I'd add more next time. It also...
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Reviewed on Apr. 9, 2006 by
Rogue Hawkins
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Rogue Hawkins
Apr. 9, 2006
This was extremly yummy! For the people who say it was gooey and sticky my advice is that when you mix the flour etc to create the texture of breadcrumbs, make sure you've washed your hands in cold water so the butter does not melt when you are mixing it!
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2 users found this review helpful
This was extremly yummy! For the people who say it was gooey and sticky my advice is that when...
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Reviewed on Nov. 4, 2004 by
ERICAANN2
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ERICAANN2
Nov. 4, 2004
This was good, I really like the flavor of the honey. Next time I might double the crust, but that is my only suggestion! Thanks for the great recipe!
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2 users found this review helpful
This was good, I really like the flavor of the honey. Next time I might double the crust, but...
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Reviewed on Jul. 9, 2008 by
SCRABLE75
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SCRABLE75
Jul. 9, 2008
This was the first apple crisp I made and everyone loved it.
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1 user found this review helpful
This was the first apple crisp I made and everyone loved it.
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Reviewed on Feb. 17, 2008 by
Hawn
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Hawn
Feb. 17, 2008
I thought this was very good, but I think it would have just as good w/out the honey. Also I had to add more butter to the crumbly top before baking as it wasn't crumbly enuff. For an extra treat, I put craisins on the top before I baked it! Thank you for the fast recipe!
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1 user found this review helpful
I thought this was very good, but I think it would have just as good w/out the honey. Also I...
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Reviewed on Jan. 21, 2008 by nancy
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nancy
Jan. 21, 2008
As a beekeeper I'm always looking for recipes that use honey. This one is great! It is easy to make and everyone has raved about it. I mixed a bunch of different types of apples together since I had a few left over from our last apple-orchard visit. Serve warm with a scoop of ice cream and you've got a winning dessert.
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1 user found this review helpful
As a beekeeper I'm always looking for recipes that use honey. This one is great! It is easy...
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Reviewed on Sep. 30, 2007 by letitsnow!
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letitsnow!
Sep. 30, 2007
Very easy recipe! One change I would recommend.....cut down on the sweetness by cutting down on the honey. Otherwise, a definite keeper on my list.
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1 user found this review helpful
Very easy recipe! One change I would recommend.....cut down on the sweetness by cutting down...
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