Easy Apple Crisp with Honey Recipe - Allrecipes.com
Easy Apple Crisp with Honey Recipe
  • READY IN 1 hr

Easy Apple Crisp with Honey

Recipe by  

"This apple crisp is very easy to make and tastes so good! Works best with Granny Smith or Golden Delicious apples. Serve warm with ice cream."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.
  2. Evenly spread the apple slices in the prepared dish. In a small bowl, mix the lemon juice and water, and pour over the apples. Drizzle apples with honey, and sprinkle with cinnamon.
  3. In a bowl, mix the brown sugar, flour, oats, and butter until the mixture resembles coarse crumbs. Sprinkle over the apples.
  4. Bake 25 minutes in the preheated oven, until apples are tender and topping is lightly browned.
Kitchen-Friendly View
  • PREP 35 mins
  • COOK 25 mins
  • READY IN 1 hr
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Reviews More Reviews

Most Helpful Positive Review
Nov 22, 2008

I really liked this recipe and i would recommend this, with a few tweaks. I chopped about 1 cup of pecans in the food processor and mixed it into the crisp mix. I also would omit the water and lemon juice because it tends to make it watery on the bottom, because the apples make their own juice, especially with the honey. Along with the cinnamon, i also sprinkled 1/4 tsp of nutmeg and allspice to spice things up a little bit. Served hot with ice cream, this is one rockin' dessert. Think i'll get me another scoop while i am thinking about it.......

 
Most Helpful Critical Review
Feb 23, 2011

I couldn't get the coarseness of the crumbs right. I tried compensating by putting more butter and honey over the top - but that just made it gooey. Not sure what I needed to do but this didn't mix up right.

 
Apr 09, 2006

This was extremly yummy! For the people who say it was gooey and sticky my advice is that when you mix the flour etc to create the texture of breadcrumbs, make sure you've washed your hands in cold water so the butter does not melt when you are mixing it!

 
Oct 24, 2007

This was pretty good. I really liked the crunch of oats, so I'd add more next time. It also needed more cinnamon, so I upped to a tablespoon. For a recipe with no sugar added, this was a little too sweet for me, so I'd cut down on the honey.

 
Nov 10, 2004

My husband really liked this even though I thought it was just a little too sweet. Next time I'll try adding walnuts to the topping. It seemed runny at first, but after cooling off it thickened a bit.

 
Jun 30, 2008

This was very good. I loved the honey, but I used just 1/4 cup of honey and it was plenty sweet. The topping was a little dry so I would add a little more butter next time.

 
Oct 28, 2007

Very Good! The only change I made was to add nutmeg to the apples. I will def. make again the family loved it!

 
Feb 17, 2008

I thought this was very good, but I think it would have just as good w/out the honey. Also I had to add more butter to the crumbly top before baking as it wasn't crumbly enuff. For an extra treat, I put craisins on the top before I baked it! Thank you for the fast recipe!

 

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Nutrition

  • Calories
  • 298 kcal
  • 15%
  • Carbohydrates
  • 60.7 g
  • 20%
  • Cholesterol
  • 15 mg
  • 5%
  • Fat
  • 6.5 g
  • 10%
  • Fiber
  • 2.8 g
  • 11%
  • Protein
  • 2.5 g
  • 5%
  • Sodium
  • 49 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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