Easy Apple Crisp with Honey Recipe

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Most Helpful Positive Review

Nov 22, 2008

I really liked this recipe and i would recommend this, with a few tweaks. I chopped about 1 cup of pecans in the food processor and mixed it into the crisp mix. I also would omit the water and lemon juice because it tends to make it watery on the bottom, because the apples make their own juice, especially with the honey. Along with the cinnamon, i also sprinkled 1/4 tsp of nutmeg and allspice to spice things up a little bit. Served hot with ice cream, this is one rockin' dessert. Think i'll get me another scoop while i am thinking about it.......

—sarahncmount

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Most Helpful Critical Review

Feb 23, 2011

I couldn't get the coarseness of the crumbs right. I tried compensating by putting more butter and honey over the top - but that just made it gooey. Not sure what I needed to do but this didn't mix up right.

—dfwenigma

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97 Ratings

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Apr 09, 2006

This was extremly yummy! For the people who say it was gooey and sticky my advice is that when you mix the flour etc to create the texture of breadcrumbs, make sure you've washed your hands in cold water so the butter does not melt when you are mixing it!

—Rogue Hawkins

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Oct 24, 2007

This was pretty good. I really liked the crunch of oats, so I'd add more next time. It also needed more cinnamon, so I upped to a tablespoon. For a recipe with no sugar added, this was a little too sweet for me, so I'd cut down on the honey.

—Amy

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Nov 10, 2004

My husband really liked this even though I thought it was just a little too sweet. Next time I'll try adding walnuts to the topping. It seemed runny at first, but after cooling off it thickened a bit.

—SLAPPYSMOM

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Jun 30, 2008

This was very good. I loved the honey, but I used just 1/4 cup of honey and it was plenty sweet. The topping was a little dry so I would add a little more butter next time.

—jggeb

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Feb 17, 2008

I thought this was very good, but I think it would have just as good w/out the honey. Also I had to add more butter to the crumbly top before baking as it wasn't crumbly enuff. For an extra treat, I put craisins on the top before I baked it! Thank you for the fast recipe!

—Hawn

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Oct 28, 2007

Very Good! The only change I made was to add nutmeg to the apples. I will def. make again the family loved it!

—Rachel

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Nutrition

Calories
298 kcal
15%

Carbohydrates
60.7 g
20%

Cholesterol
15 mg
5%

Fat
6.5 g
10%

Fiber
2.8 g
11%

Protein
2.5 g
5%

Sodium
49 mg
2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Easy Apple Crisp with Honey

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 298
Calories from Fat: 58

% Daily Value *
Total Fat 6.5g 10 %
Saturated Fat 3.8g 19 %
Cholesterol 15mg 5 %
Sodium 49mg 2 %
Potassium 149mg 4 %
Total Carbohydrates 60.7g 20 %
Dietary Fiber 2.8g 11 %
Protein 2.5g 5 %
Sugars 44g
Vitamin A 4 %
Vitamin C 6 %
Calcium 4 %
Iron 12 %
Thiamin 16 %
Niacin 11 %
Vitamin B6 3 %
Magnesium 7 %
Folate 15 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.