Reviewed: Apr. 23, 2011

I've had some cans of apple filling for a while and was craving apple crisp. I didn't have any oatmeal so I tried this recipe and made it *exactly* as written. I'm extremely disappointed and the only way I think it could be made better is to not bother wasting perfectly good apple filling on it at all.

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3 users found this review helpful

Reviewer:

Summer

Cooking Level: Intermediate

Home Town: Olympia, Washington, USA

Living In: Boulder, Colorado, USA

Reviewed: Apr. 3, 2011

Perfect! I used the oatmeal topping that some other users recommended. Tastes great a la mode!

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4 users found this review helpful

Reviewer:

Morgan Pitner

Reviewed: Mar. 20, 2011

Not a good recipe. Will not make again.

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Reviewer:

lgraber

Reviewed: Jan. 13, 2011

Was good, but make sure the butter isn't soft. I also mixed 1/2 with oats instead of flower and added extra brown sugar on top. The guys ate it up super fast.

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5 users found this review helpful

Reviewer:

Amanda Lange

Reviewed: Oct. 25, 2010

excellent!

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6 users found this review helpful

Reviewer:

annorarose

Cooking Level: Expert

Reviewed: Oct. 4, 2010

Fantastic easy dessert! My family loved it! I prepared as directed (cutting in COLD butter) and it turned out just great!

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2 users found this review helpful

Reviewer:

Riah

Cooking Level: Expert

Reviewed: Sep. 22, 2010

ONLY a 5 star because I used the recommendations from Jen Marshall! I used the Freezer Apple Pie Filling from this site to make our crisp and it was HEAVENLY!

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4 users found this review helpful

Reviewer:

Jess

Cooking Level: Expert

Home Town: Topeka, Kansas, USA

Reviewed: Jul. 13, 2010

This was really good! I followed Jen Marshall's amounts of the topping, and it turned out good. The only problem was, that I felt it made a TON of topping! Also I found the nutmeg too strong for my taste. So next time I will use only a pinch of nutmeg and half the crisp topping.

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3 users found this review helpful

Reviewer:

TA2009

Cooking Level: Intermediate

Reviewed: Jun. 12, 2010

It tasted fine for something so easy.

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Reviewer:

ShawnaV

Reviewed: May 22, 2010

I prepared this dish like the first person (Jen Marshall) rated it and it was delicious!! I doubled the recipe, did not add nutmeg (I just don't like nutmeg) and I used 1 1/2 cups of butter instead of 2 cups. It was so easy to make and it tasted so good. I will make it again because it was so easy. We ate it hot with some whipped topping and yum yum!!!

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4 users found this review helpful