Easy Apple Crisp Recipe - Allrecipes.com
Easy Apple Crisp Recipe
  • READY IN 35 mins

Easy Apple Crisp

Recipe by  

"Easy apple crisp. My grandmother's recipe that takes no time to make (or eat!). Best served warm with whipped cream or vanilla ice cream."

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Ingredients Edit and Save

Original recipe makes 1 - 8x8 inch dish Change Servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Spread pie filling in an 8x8 inch baking dish. Sprinkle with cinnamon and nutmeg.
  3. Cream together margarine and sugar. Cut in flour with a pastry blender until mixture resembles coarse crumbs. Sprinkle mixture over pie filling.
  4. Bake in preheated oven 20 minutes, until topping is brown and crisp and filling is hot and bubbly.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 20 mins
  • READY IN 35 mins
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Reviews More Reviews

Most Helpful Positive Review
Sep 06, 2005

The use of the pie filling is a good idea and makes for quick preparation. I modified the topping a little by using 3/4 cup flour and 1 1/4 cup oats. I also used 3/4 cup of brown sugar and 1/2 cup walnuts. Serve warm with ice cream, yum!

 
Most Helpful Critical Review
Jun 03, 2008

I'm not an experienced baker, and I didn't know butter should be cold and firm. I let it soften and batter came out creamy and doughy instead of crumbly. Next time should be much better. The flavor was good.

 
Dec 17, 2008

Still a great recipe, although I used less flour and I always add more spice. I NEVER use margarine, but I used fresh butter instead. I have been meaning to pick up fresh apples for days and I never did and I really wanted to bake apple crisp, so I used a can of sliced apples I already had. Tastes fantastic topped with cinnamon, whipping cream and caramel.

 
Oct 08, 2003

Easy to make and double

 
May 15, 2008

I used Jen Marshals suggestions made in Sept. 05. It was the best apple crisp I have had. I used the apple pie filling, the spices and procedure that this recipe had and the rest I used her directions. If you want a good easy dessert this is wonderful.

 
Oct 08, 2003

The crumble topping for this is excellent. I decided not to cheat with the filling. I used 4 fresh sliced Granny Smith apples, teaspoon of cinnamon & all spice, teaspoon brown sugar and a couple of cap fulls of dark rum. Was perfectly cooked after 45mins. Very yummy served with vanilla ice-cream.

 
Dec 20, 2005

The topping for this was disgusting. I followed the recipe exactly, and it turned out all gummy and tasteless. I even cooked it for about 20 extra minutes for a total of 40, and the top still didn't really brown right. To much flour, not enough butter and sugar? I'll go back to my oatmeal topping thanks. I gave it two stars only because I hadn't thought of using pie filling for apple crisp before.

 
Jan 09, 2005

Don't waste your pie filling. The 2 cups of flour made a gummy topping with no absolutely no flavor. There was nothing "crisp" about this recipe. Stick with a good oatmeal/brown sugar topping.

 

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Nutrition

  • Calories
  • 556 kcal
  • 28%
  • Carbohydrates
  • 67.4 g
  • 22%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 30.5 g
  • 47%
  • Fiber
  • 2.3 g
  • 9%
  • Protein
  • 4.8 g
  • 10%
  • Sodium
  • 398 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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