Recipe by Sarena
"Easy apple crisp. My grandmother's recipe that takes no time to make (or eat!). Best served warm with whipped cream or vanilla ice cream."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (21 ounce) can
apple pie filling
The use of the pie filling is a good idea and makes for quick preparation. I modified the topping a little by using 3/4 cup flour and 1 1/4 cup oats. I also used 3/4 cup of brown sugar and 1/2 cup walnuts. Serve warm with ice cream, yum!
I'm not an experienced baker, and I didn't know butter should be cold and firm. I let it soften and batter came out creamy and doughy instead of crumbly. Next time should be much better. The flavor was good.
Still a great recipe, although I used less flour and I always add more spice. I NEVER use margarine, but I used fresh butter instead. I have been meaning to pick up fresh apples for days and I never did and I really wanted to bake apple crisp, so I used a can of sliced apples I already had. Tastes fantastic topped with cinnamon, whipping cream and caramel.
Easy to make and double
I used Jen Marshals suggestions made in Sept. 05. It was the best apple crisp I have had. I used the apple pie filling, the spices and procedure that this recipe had and the rest I used her directions. If you want a good easy dessert this is wonderful.
The crumble topping for this is excellent. I decided not to cheat with the filling. I used 4 fresh sliced Granny Smith apples, teaspoon of cinnamon & all spice, teaspoon brown sugar and a couple of cap fulls of dark rum.
Was perfectly cooked after 45mins. Very yummy served with vanilla ice-cream.
The topping for this was disgusting. I followed the recipe exactly, and it turned out all gummy and tasteless. I even cooked it for about 20 extra minutes for a total of 40, and the top still didn't really brown right. To much flour, not enough butter and sugar? I'll go back to my oatmeal topping thanks. I gave it two stars only because I hadn't thought of using pie filling for apple crisp before.
Don't waste your pie filling. The 2 cups of flour made a gummy topping with no absolutely no flavor. There was nothing "crisp" about this recipe. Stick with a good oatmeal/brown sugar topping.
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Apple Crisp
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 275
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
An easy apple crisp made with white cake mix, cinnamon, and butter.
See how to make an easy and delicious baked apple dessert.
Follow these simple steps to make a classic, all-American dessert.