Reviewed: Apr. 7, 2012

This is an excellent recipe. My only problem with making this was the yellow cake box mix and the instant pudding mix. The recipe calls for a yellow cake box mix that weighs 18.25 ounces. However, these mixes now weigh 15.25 ounces and you can notice the missing 3 ounces when finishing the recipe. Next time, I will use a yellow cake from scratch recipe (30 minute yellow cake recipe looks good) and a vanilla pudding recipe (there is a recipe for vanilla pudding that has the same basic ingredients as an instant mix). Finally, I found that our bundt pan was missing when ready to pour the batter. I substituted a 9 x 14 pyrex dish and the coffee cake came out fine. I will definitely make this again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

wmihalo

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Mar. 9, 2012

Very good. I put some of the apples (chopped) in with the batter. Covered in a powdered sugar glaze.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

~Christy~

Living In: West Lafayette, Indiana, USA

Reviewed: Dec. 7, 2011

Wonderful! My favorite fall dessert! This is what I changed: 1.Added about a teaspoon to the batter 2.Toasted Pecans 3.Used about 1/4-1/2 cup of condensed milk after about 45-50 minutes of baking so the apples didn't get too brown

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

bettyrocker

Reviewed: Dec. 5, 2011

his is a keeper. My fussy eater husband thought it one of the best he has eaten. Thanks for sharing.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Esther Kenagy

Cooking Level: Expert

Home Town: Worthington, Pennsylvania, USA

Living In: Beavercreek, Ohio, USA

Reviewed: Oct. 24, 2011

I just made this cake this weekend and it was absolutely delicious. As I didn't have yellow cake mix on hand I used a white one. I also only had low fat sour cream on hand and used it. I used 6 large spy apples. I baked it for 78 minutes. Cake is moist and really yummy. Thanks for the reccipe.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

rosiek

Reviewed: Oct. 6, 2011

Texture was not good, fell apart taking it out and not serveable. Cake mix made it less of a true coffee cake.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

csb

Reviewed: Oct. 4, 2011

This time of the year I always look for some good apple dessert recipes and this time I hit the jack pot! I did use pecans instead of walnuts but this is a keeper! Thanks! Will make this over & over again! Very moist!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Dottie

Cooking Level: Expert

Living In: Akron, Pennsylvania, USA

Reviewed: Sep. 28, 2011

Best cake I've ever tasted, hands down!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Tami P.

Reviewed: Mar. 8, 2011

Used 7 fuji apples since I'm a big fan of them. Also, I just sprinkled the walnuts on top so they could be removed by those who do not like nuts.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ItFigures

Cooking Level: Intermediate

Reviewed: Feb. 25, 2011

Soo yummy. I did chop up the apples which worked out very well. I topped mine with a sprinkle of powdered sugar. Very nice presentation and everyone loved it!

Was this review helpful? [ YES ]
3 users found this review helpful