The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Sep. 9, 2002
Yummmmmm!!!! Easy, and smells like heaven as it bakes. I used 4 Golden Delicious apples, and pecans instead of walnuts. I will make this often!
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 29, 2002
I made this recipe with 4 sliced peaches instead of apples. I also baked it for about 45 min. in a 13x9 pan instead of a bundt pan. Delicious!
Was this review helpful? [ YES ]
17 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Feb. 4, 2002
This is excellent. Made my first one and shared it with family and friends. It is very moist and extremely delicious! A great cake to take to church socials, reunions, etc. I will definitely make this one over and over. Wonderful for those cold Winter mornings.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 17, 2001
Great cake! I didn't use all six apples, actually only used two and that was plenty.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 7, 2001
This is very moist and good, I do not care for walnuts so I did not use them. I made a vanilla glaze frosting to put on it instead and it was delicious.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 29, 2001
WOW, can we say YUM! THe apples bakes perfectly and the flavor was unbelievable. You have to try it!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Sep. 22, 2001
The cake came out looking beautiful and professional; was moist and light, and tasted wonderful. All 15 of my guests praised it lavishly.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: May 31, 2001
Wonderful Cake!! Went very fast!! Do yourself a favor and try this recipe!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by CHRISB1022

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Apr. 16, 2001
I made this cake for an Easter Brunch and everyone liked it. The only problem I had was that I didn't use up all the 6 apples that was requested in the recipe. I think I only used 2 or 3 so I'll have to make some thing else with my leftovers. Otherwise, it was quick and easy!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Feb. 20, 2001
This is my husbands all time favorite! I have made about 10 of these in the span of 3 months, he just can't get enough! Quick, easy and delicious!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 16, 2001
Great-tasting "doctored" cake. I agree with another reviewer who said this would be good any time of the day. I added a teaspoon of vanilla to the batter. Glad you shared your recipe.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 2, 2000
Very good and easy to make. Recipe directions mention walnuts, but they are not listed in contents. For additional flavor, I then poured the butter sauce recipe from "apple cake and butter sauce" over the coffee cake slices--YUM!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 1, 2000
This is a wonderful cake for anytime of the day.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 81-93 (of 93) reviews

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?