The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Mar. 17, 2009
I easily could have used four or five apples, and the apples I used weren't big. I used Pink Ladies, they are delicious. Substituted pecans. Nice cake, easy, but tedious. Should have used mandolin slicer for apples.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 30, 2008
Really delicious! My only "warning" is that it took much longer to bake than what the recipe said(1/2 hr. longer) Perhaps i need to check my oven temp, although i haven't had problems with other dishes, so hmmmmm....
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 11, 2008
Absolutely amazing! Adding to my regular rotation! I made twice...first time followed recipe exactly substituting butter cake mix for yellow. Second time I ommitted walnuts and mixed apples with cin/sugar before layering all in the center. Reason for 4 stars is that both times the cakes were structurally a mess. 2nd time was much better. Made sure not to overmix batter as pudding starts to set which leaves space in the cake as apples start to cook down, Overall amazingly simple and out of this world flavor. Will continue to play with until I get the structure just right!
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Cooking Level: Expert

Living In: Northridge, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 9, 2008
I've made this a few times now and followed the recipe to a T each time. Each time...BIG HIT! Thanks so much!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 6, 2008
This was a fun cake to make. It tastes delicious! I would recommend mixing apple pie filling with the sliced apples and let them sit for a bit before building the cake. It seems like it's alot of apples, but it's not. To the topping I drizzled caramel on top as well. Don't over cook otherwise it will really dry out the cake. Makes a great seasonal dessert!
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Home Town: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 31, 2008
AMAZING AND EASY. Make exactly as recipe directs and use ALL the apples. I added 2 glazes.I drizzled a vanilla glaze made with 10-x, melted butter a bit of cream and vanilla over the cake then I drizzled caramel ice cream topping over that..WONDERFUL MY CAKE DID NOT fall apart in the middle and I baked it about 65 minutes
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 6, 2008
I made this following the recipe exactly, and it is pretty good, but not a "Wow"ser. It just tastes like a very moist cake with a couple layers of apples, cinnamon and sugar. I'm not sure if I would make this again, there are so many other better coffee cake recipes.
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Cooking Level: Intermediate

Living In: Traverse City, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 6, 2008
I made this cake as directed and it baked up beautifully. However, when I sliced it, it fell apart in the middle where the layer of apples are. I did a little repair work and took it to work anyway, my co-workers raved! I will defintely make again with a little less apples this time.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Sep. 29, 2008
tried this recipe for a coworkers birthday. big hit, except you didnt tell us what you have on top of the cake for a drizzle. that was the only thing missing from the cake other than that outstanding recipe. thank you
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Cooking Level: Expert

Home Town: Methuen, Massachusetts, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Apr. 30, 2008
A nice dessert that everyone must have enjoyed as there is none left. I followed the directions as written, using granny smith apples. Good apple cinnamon taste. It does fall apart in the middle where the apples are when sliced. No one seemed to mind though!
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Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Apr. 24, 2008
Make this exactly as written and I promise you, you won't be disappointed. Use ALL the apples called for, bake about 65 minutes, and cover it the last 10 minutes or so with foil if it starts to get too brown. Those who say this has no flavor must not be using enough apples, which would surely change the taste and texture of this "cake." Just to dress it up, I drizzled it with a simple powdered sugar glaze. This is one darn good apple cake, densely apple-y and incredibly good. Sent it to the office with hubby and he reported his staff were all in apple heaven!
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Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA
Living In: Mequon, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Apr. 10, 2008
Delicious...Used only 4 Granny Smith apples.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Mar. 25, 2008
Excellent! Such a delicious and super moist cake. I added apple pie spice and also followed previous advice and mixed the apples with the cinnamon/sugar. I layered batter, apples, batter, apples and it was delicious. My mother couldn't believe it started with a box! I will absolutely make again and again!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
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Reviewed: Mar. 12, 2008
Moist, taste and easy to make, but more of an apple cake than a coffee cake. I made mine topped with pecans.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Mar. 6, 2008
This recipe is amazing. I do not change anything at all. Everytime I bring it somewhere people are begging me for the recipe. So easy to make as welL!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 26, 2007
This was sooo moist! I did use only 5 apples and cut them up into chunks. I also used cream cheese pudding. I will make this again!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
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Reviewed: Dec. 25, 2007
5 stars for taste, but it was close to getting 4 stars for being very difficult to get out of the bundt pan. I buttered and flowered, but still it broke in the middle. Thankfully it tasted so good, no one cared that it was a little off kilter. With a bit of glaze on top it was hard for anyone to notice but me.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 13, 2007
Success! Everyone at the office wanted more. I made this loaf style: it made two loaves. I followed the directions exactly as written. I did have to cover the top with foil to prevent burning. But that's because I used loaf pans. The name said it all. Will make again.
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Cooking Level: Intermediate

Living In: Raleigh, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 24, 2007
This made the kitchen smell wonderful. I followed directions exactly and the results were perfect. Will try with a glaze next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 14, 2007
This cake came out beautiful...I didn't alter the recipe too much other than adding cinnamon into the cake batter. I also used a bundt pan and drizzled a cream cheese glaze. I then made a caramel apple and placed it in the middle and sprinkled everything with a little more cinnamon....It not ONLY looked great but tasted wonderful too!
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