A nice dessert that everyone must have enjoyed as there is none left. I followed the directions as written, using granny smith apples. Good apple cinnamon taste. It does fall apart in the middle where the apples are when sliced. No one seemed to mind though!

Make this exactly as written and I promise you, you won't be disappointed. Use ALL the apples called for, bake about 65 minutes, and cover it the last 10 minutes or so with foil if it starts to get too brown. Those who say this has no flavor must not be using enough apples, which would surely change the taste and texture of this "cake." Just to dress it up, I drizzled it with a simple powdered sugar glaze. This is one darn good apple cake, densely apple-y and incredibly good. Sent it to the office with hubby and he reported his staff were all in apple heaven!

Delicious...Used only 4 Granny Smith apples.

Excellent! Such a delicious and super moist cake. I added apple pie spice and also followed previous advice and mixed the apples with the cinnamon/sugar. I layered batter, apples, batter, apples and it was delicious. My mother couldn't believe it started with a box! I will absolutely make again and again!

Moist, taste and easy to make, but more of an apple cake than a coffee cake. I made mine topped with pecans.

This recipe is amazing. I do not change anything at all. Everytime I bring it somewhere people are begging me for the recipe. So easy to make as welL!

This was sooo moist! I did use only 5 apples and cut them up into chunks. I also used cream cheese pudding. I will make this again!!!

5 stars for taste, but it was close to getting 4 stars for being very difficult to get out of the bundt pan. I buttered and flowered, but still it broke in the middle. Thankfully it tasted so good, no one cared that it was a little off kilter. With a bit of glaze on top it was hard for anyone to notice but me.

Success! Everyone at the office wanted more. I made this loaf style: it made two loaves. I followed the directions exactly as written. I did have to cover the top with foil to prevent burning. But that's because I used loaf pans. The name said it all. Will make again.

This made the kitchen smell wonderful. I followed directions exactly and the results were perfect. Will try with a glaze next time.

This cake came out beautiful...I didn't alter the recipe too much other than adding cinnamon into the cake batter. I also used a bundt pan and drizzled a cream cheese glaze. I then made a caramel apple and placed it in the middle and sprinkled everything with a little more cinnamon....It not ONLY looked great but tasted wonderful too!

i used lactose-free sour cream. the batter was so thick, i had to add a little water just to get it into the pan! and the amount of sliced apples seemed way, way, too much, so i sliced up only a few apples and added all of the nut mixture to this layer in the middle of the cake. nevertheless, it was a huge hit at rosh hashunah. i will probably make it next year, too.

I have made this twice in the past two weeks due to an overflow of apples from the yard this year! The first time I made it for my husband to bring for breakfast on a guys camping trip. When he came home he told me that it never made it to breakfast, they enjoyed it after dinner! They all loved it! I made it yesterday and topped with a thin, caramel frosting and we enjoyed it for dessert. I substituted the oil with homemade applesauce and I made two layers of apples! I am sure I will make this again!

This cake is easy to make accept it takes some time. The end product is moist and tasty. My family likes it, I have made it twice and it was a hit.

Very good flavor and moist. I didn't let mine cool long enough before turning it over. Overall good and I will make it again.

Delicious and easy!

This cake had a great flavor. I read the reviews before I made it, and used chopped apples instead of sliced. I was out of sour cream and had to use a vinegar and cream substitute, and the batter had a more bitter flavor than I would have liked so I added about a teaspoon of vanilla. Next time, I will mix the apples, sugar, and cinnamon, then add to the batter, and maybe even try it in a 9X13" pan. It stuck just a little to my bundt pan. We really loved the flavor though. I will definately make this easy recipe again!