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Easy Apple Coffee Cake

SUBMITTED BY: Carol Semenuk  PHOTO BY: Calliecat 

"An easy to make cake with a beautiful layer of apples in the middle. This is wonderful served warm with a scoop of ice cream."
Easy Apple Coffee Cake Recipe
RECIPE RATING:
This recipe has been rated 89 times with an average star rating of 4.6
Read Reviews (78)
PREP TIME  30 Min
COOK TIME  1 Hr
READY IN  2 Hrs
Original recipe yield 1 - 10 inch Bundt pan

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (18.25 ounce) package yellow cake mix
  • 1 (3.4 ounce) package instant vanilla pudding mix
  • 4 eggs
  • 1 cup sour cream
  • 1/2 cup vegetable oil
  • 6 apples - peeled, cored and sliced
  • 1/2 cup white sugar
  • 2 teaspoons ground cinnamon
  • 1/2 cup chopped walnuts

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
  2. In a large bowl, stir together the cake mix and instant pudding mix. Add the eggs, sour cream and oil, mix until well blended. In a small bowl combine the sugar, cinnamon and walnuts.
  3. Pour half of the batter into the prepared pan, then place a layer of sliced apples over the batter and sprinkle with half of the cinnamon walnut mixture. Pour the remaining batter over the top and repeat with the remaining apples and cinnamon walnut mixture.
  4. Bake for 60 to 70 minutes in the preheated oven. Cool for 1/2 hour before removing from pan to cool completely.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on Apr. 24, 2008 by naples34102 
Make this exactly as written and I promise you, you won't be disappointed. Use ALL the apples... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on Feb. 4, 2003 by MIHAELA 
Definitely a good cake. The amount of apples called for in the recipe is excessive, though. It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on Sep. 25, 2003 by JSCHABBEL 
This recipe was absolutely delicious! I subsituted a little. I used a yellow cake mix but... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed on Apr. 13, 2003 by LYONCHEF 
I made this recipe with 4 sliced peaches instead of apples. I also baked it for about 45 min.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on Mar. 21, 2003 by Sandi S. 
Very easy to make! I did cut back on the number of apples, but next time I think I'll add the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on Aug. 21, 2005 by ALLYPS 
Great recipe. I use light sour cream and 1/2 cup of cinnamon applesauce (2 with 1 tablespoon... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed on Mar. 27, 2006 by PITA526 
I would call this an apple cake, not a coffee cake. I was concerned about how thick the batter... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed on Oct. 17, 2005 by HIS_KID 
The family really enjoyed this one. I made the following changes: I coarsely diced 4 granny... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on Jul. 21, 2003 by MFRIELING 
This cake was fantastic - I had a housefull of guests and needed something I could make in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed on Dec. 23, 2002 by PECHA2 
Very good, but very rich. My husband brought it to work and his staff devoured it! MORE

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Nutritional Information
Easy Apple Coffee Cake

Servings Per Recipe: 14

Amount Per Serving

Calories: 364

  • Total Fat: 17.1g
  • Cholesterol: 68mg
  • Sodium: 369mg
  • Total Carbs: 50.4g
  •     Dietary Fiber: 1.3g
  • Protein: 4.1g

VIEW DETAILED NUTRITION

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