I've made these several times now and find the original recipe is a bit blah for my taste, but it' a great base to start with if you are not afraid of experimenting in the kitchen.
I double the recipe to make a 12"x8" pan of squares instead of muffins. For a double batch I make the following adjustments:
All whole wheat flour,
1 cup loosely measured brown sugar,
1 tbsp baking powder,
4 tsp cinnamon,
1 tsp nutmeg,
2 flax eggs,
soy milk in place of regular,
Unless my apples are rather large, I add an extra one (so 5 instead 4 in a double batch). I also shred some and chop the rest.
Keeping them on the healthier side, I omit the topping altogether.
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I've made these several times now and find the original recipe is a bit blah for my taste, but...