The only changes I made to this recipe was for the interest of my waistline: rather than 1/2c butter, I just used 1/3c. Mixing it with the sugar mix will not allow you to 'sprinkle' it on top, so just spread it. Makes a nice brown sugar crust that's absolutely delicious.
This recipe makes 12 regular sized muffins, as many have already noted. I used 3 small apples (it looked like a heaping 2 1/2 cups) and I really liked the apple-batter ratio. It does seem like a lot of apple, but once you get baking and the dough fluffs up, the amount of apples really aren't too much. On another note, I also only filled the cups 2/3 and they filled out just fine. 25 minutes in the oven were perfect.
My entire family basically sat in front of the oven while these were baking; they made the house smell amazing. We 3 people polished off the lot in less than 24 hours. I call this recipe a success! I will definitely make these again.
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The only changes I made to this recipe was for the interest of my waistline: rather than 1/2c...