I made substitutions to this to make it gluten free, dairy free. I use my own gluten free flour blend (sorghum, rice, buckwheat, and xanthan gum), use gluten free baking powder (you can also make your own) and I used rice milk, though you could use almond for an extra boost. I also used 3 apples, McIntosh, and added a 1/2 tsp more of cinnamon. This was sweet enough and didn't need the topping.
Next up is to try some variations to reduce the sugar content. I've made this recipe non gluten free before and it was good, but the gluten free flour blend I use is safe for the many people I know avoiding gluten and a bigger hit with my family. This made 12 regular sized muffins.
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I made substitutions to this to make it gluten free, dairy free. I use my own gluten free...