Reviewed: Oct. 25, 2005

Excellent! They are too good!

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sandraat

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Reviewed: Oct. 21, 2005

Reduce quantities for crumble topping (esp butter) or you will have enough for 12 muffins!

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falcon

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Reviewed: Oct. 10, 2005

Delicious! I liked that they were dense b/c it makes a filling breakfast muffin. Was able to make 9 muffins. Only thing odd was that the topping didn't mix well for me...In order to cube the butter, I took it straight from the fridge. Maybe I did something wrong. I ended up wasting a lot of the crumb topping b/c it looked like too much for the few muffins the batter made.

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Kristin L.

Cooking Level: Intermediate

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Reviewed: Sep. 26, 2005

Very good recipe. I made these for my son's preschool class for Johnny Appleseed Day. I used mini-muffin tins instead of regular size and baked for about 12 minutes. I cut back on the amount of chopped apple and sprinkled only brown sugar on top since these had to make it to school intact. I also added a dash of nutmeg because I love the taste with cinnamon and apples. They were even better the day after. Thanks for the great recipe.

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MMULLENA

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Reviewed: Sep. 24, 2005

Moist and wonderful muffins for my roommates this morning! I made the original recipe size (6) but got 12 good sized muffins. I agree with other reviewers that they were a bit dense; adding some extra baking powder would be a good idea. I also used 2T of skim milk instead of 1/4c of the 1/2c of butter. I always put cloves and nutmeg in with cinnamon--amazing results. This one's a keeper.

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DINKYPIE

Home Town: Honolulu, Hawaii, USA

Living In: New York, New York, USA

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Reviewed: Aug. 12, 2005

this is the best basic muffin recipe ever! it's so easy, and it works every time, and it tastes sooooooo good and everybody raves about them and makes me feel so special! :D :D it's really versatile, i've tried it with apples+walnuts, pears+almonds, carrots+raisins, blueberries and today i used bananas+choc chippies. sometimes i add (1 cup) oats and reduce the sugar for the kids. as they say in singapore, diedie, must try! :)

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roz with the moz

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Reviewed: Jul. 28, 2005

the first muffin recipe that i've been sucessful with, very moist and great texture. I got 11 regular sized muffins only filling by 2/3, but they didn't rise much over the cup edges, which i think muffins should. I added a little extra milk and cinnamon as per the other reviews and used a topping from another recipe (with less butter) i also added about 1/3 cup chopped walnuts, used one apple peeled & chopped and shredded the other with skin.

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sophie

Cooking Level: Intermediate

Home Town: Melbourne, Victoria, Australia

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Reviewed: Jul. 17, 2005

This was the best muffin ever! I only used 1 med - lg apple and it made 14 big muffins. I added just a little extra milk and about 1/4 extra baking powder. I will definately keep making these muffins! It was so easy, I'd never made homemade muffins before and these were a hit!

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FB0226

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Reviewed: May 25, 2005

Don't fill up the cups all the way (no more than half). Use about half a cup of milk instead of a third (batter is really thick otherwise). If you double the recipe, don't double the apples. Cooking time seems short... They look and smell amazing! We'll see how they taste in about 10 minutes.

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grempuppy

Home Town: Austin, Texas, USA

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Reviewed: May 1, 2005

very good! my whole family loved them!

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cook girl

Cooking Level: Intermediate

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Reviewed: Feb. 5, 2005

Wonderful recipe. It was so easy, and I could find all the ingredients in the house. My parents loved them and said they were some of the best muffins they have ever tasted. I am planning to make them again and again. This recipe will definitely be put in a safe place. Way to go, Mindy!

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SMANDA1

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Reviewed: Nov. 23, 2004

Yummy! I made these this morning for my son's preschool class. As others suggested I added some additional cinnamon, in addition I added a few dashes of nutmeg. I also, used half brown sugar/half regular sugar. I did not find the batter to be to thick, I mixed up the batter then let it sit while I made the topping, and it came out about the same consistancy as regular batter. Thanks for the wonderful recipe, I'll be making again for Thanksgiving morning.

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SNICKELIE

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Reviewed: Sep. 22, 2004

Very good, I also made 12 instead of 6, used 1/2 cup of sugar and 1/4 cup brown sugar and added one more teaspoon of cinnamon as suggested by other reviews. Mixture was very thick, but once I added the apples it was perfect. Baked for 25min.

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KERIS1172

Cooking Level: Intermediate

Home Town: Mentor, Ohio, USA

Living In: Hambden Township, Ohio, USA

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Reviewed: Sep. 16, 2004

These were fabulous!!! Easy to make and so delicious. I was accused of trying to pass off Costco muffins as my own!! However, if doubling the recipe, it is not necessary to double the sprinkle topping.

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TRACH1

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Reviewed: Aug. 29, 2004

What are we suppose to do with all that butter? - Seriously people that is alot of butter! But it taste sweet and good. Also I found it turn out best if you put the some of the butter topping in the middle.

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baker

Cooking Level: Intermediate

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Reviewed: Aug. 25, 2004

Mindy, This was such a good recipe. It filled the house with such wonderful aromas. The taste was out of this world. I did have to make some alterations though. Only because I didnt have enough apples. I used one apple and one ripe pear. As the pear was small I added a little carrot shavings to it. It was a masterpiece. Thank you.

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texyemma

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

Living In: Glasgow, Lanarkshire, Scotland, U.K.

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Reviewed: Jul. 30, 2004

I thought this recipe was excellent. I used a deep dish stoneware baker, as I had to throw out my rusted muffin pan. I only increased milk to a little more than 1/3 the amount and it was sooo good. I dont really like apple cinnamon muffins/bread, but this was outstanding!

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NICOLEVAZ

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Reviewed: Jul. 15, 2004

I also made some changes to this recipe, but it was sooo good! I doubled the cinnamon, substituted 1/3 of the white sugar for brown sugar and added milk until the batter was less sticky. They were the best muffins! I also tried them with chocolate chips instead of apples and they were "incredible"!

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Mrs.Britton

Home Town: Beavercreek, Ohio, USA

Living In: Columbus, Ohio, USA

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Reviewed: Apr. 20, 2004

These muffins were great. I used buttermilk instead for milk. Also, I used brown sugar in the topping - I made mini muffins - baked at 375 for 15 minutes. Yum.

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MARYS2004

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Reviewed: Feb. 29, 2004

These muffins were very aromatic and moist and delicious. I added 1/2 more teaspoon cinnamon, reduced the oil to 1/4 cup, and increased the milk to 1/2 cup. I would recommend finely cubing one of the apples, and shreading the other. I used a different crumb topping. Also, this makes 12 muffins, not 6. This recipe is a keeper.

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IMSWEEETASHONEY

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Easy Apple Cinnamon Muffins

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