The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Oct. 29, 2007
These muffins were great! I used brown sugar instead of white, 7-grain flour instead of all-purpose and margarine and they still tasted delicious. I did however get 18 muffins when I used the measurements for 12.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.28 star rating.
Reviewed: Oct. 26, 2007
When I converted itfrom 6 to 12 muffins it had the wrong information in the directions. 3 cups of flour in ingredients but 1 1/2 cups of flour in the directions. I didn't catch it in time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Oct. 26, 2007
Very Easy to make but messy messy, i had to much of the streussel so it made a mess. but ohhh myyyyy the test was well worth it.Just be careful with the mess. the good news is you can feed them to your exciting family and they will clean up the mess just to get you to make some more pronto!! awesome
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Cooking Level: Expert

Home Town: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Oct. 17, 2007
followed recipe exactly -easy and delicious! so moist. omitted the topping and didn't miss it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Oct. 13, 2007
These are Great! I doubled the recipe using three small apples (granny smith, which I chopped in the food processor) and I think they had a good apple taste. I took them in to work and got a lot of compliments. I used half brown sugar, half white sugar and applesauce instead of oil. They were a little on the spongy side, but really not bad at all. I also ommited the topping and sprinkled some cinnamon and sugar on top just before baking. the outside was crisp and the inside was moist. I will definitely make these again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Sep. 29, 2007
Oh-so-tasty and moist muffins! I followed the recipe exactly and everyone at my bible study loved them!
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Cooking Level: Intermediate

Home Town: Erwin, Tennessee, USA
Living In: Johnson City, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Sep. 21, 2007
Awesome. Best Ever.
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Cooking Level: Intermediate

Home Town: Troy, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Aug. 27, 2007
Excellent Recipe. One of the best muffins I have ever made. Very easy and enjoyable.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: May 28, 2007
These were really easy to whip up this morning! I replaced all the oil with applesauce, filled the muffins cups only half way and didn't use the topping (tho next time I will atleast sprinkle with cinnamon sugar before baking). I only used one small granny smith apple-if I had used two, it would have been more apples than batter. I was scared at first because the batter was really thick, but these turned out nice and fluffy and rose really well! Will make many times over, Im sure :)
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Cooking Level: Intermediate

Home Town: Bowling Green, Virginia, USA
Living In: Owasso, Oklahoma, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.28 star rating.
Reviewed: Apr. 8, 2007
I think I altered this recipe so much it's not quite the same anymore. I did so based on the calorie content. I used brown sugar (1/2 cup), whole wheat pastry flour mixed with the white, and applesauce instead of the oil. I did not add the topping as I intend to use this less sweet version for breakfasts in the morning with cream cheese spread in the middle. The lower-cal version is still good, but I bet the original version is wonderful!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Apr. 2, 2007
This muffin is very easy to make and it's very delicious!! I listen to other user's advise, and reduced the amount of butter used. I also reduced the amount of vegetable oil and sugar (I always reduce the amount of sugar used from any receipe) my friends love it!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Feb. 21, 2007
I liked this recipe, its simple and easy. I found that if you change some of the ingredients, like instead of 1.5 cups of sugar, I just used one; Instead of 2/3 cups of oil and milk i used 1/3 of both, added an extra egg and some hot water to replace the milk and oil, the mixture turns out more fluffy and light. Nice simple recipe tho :)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Feb. 1, 2007
These muffins are delicious. The recipe says it only makes 6 but I easily got a dozen muffins by filling tins only half-way. The strudel is too buttery. The first time I made it it dripped all over. The second time I used the strudel topping for Orange Cinnamon Muffins and they turned out much better. Without topping would still taste pretty good too
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Cooking Level: Expert

Home Town: Warrensburg, Missouri, USA
Living In: Garden City, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Jan. 24, 2007
These are great and truly easy. My daughter has an allergy to eggs. So, I substituted 1/2 tsp more baking powder, 1 tbsp more milk, 1 tbsp apple cider vinegar for the egg. I also substituted 1/2 cup whole wheat flour and only used one large apple.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Jan. 12, 2007
This recipe is absolutly fantastic. I have made with and with out the topping and either way is amazing
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Jan. 11, 2007
Good stuff! Like the other reviewers said, don't fill the muffin pan up to the top or you'll get a mess. I just stuck a large baking pan under the muffin pan and didn't worry about it. I added about 1/4th cup of whole grain cereal crushed up. I think this would be ok made in a cake pan too with a powdered sugar glaze drizzled over it. Thanks Mindy!
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Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Dec. 27, 2006
Good, but like others have said you should fill the cups half full or you will have a smokey mess. Also the topping was a bit too buttery. I would stick to a cinnomon sugar topping next time.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Dec. 26, 2006
This recipe was great. I substituted applesauce for the oil to cut some of the fat and it was wonderful.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Dec. 8, 2006
Love them! They will be our new Christmas morning breakfast treat!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Nov. 16, 2006
very easy..my husband ate 4 muffins and I just made them today
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